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Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Wednesday April 1st 2026

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Malt'in Pott - Pilsen Malt8 kg Pilsen Malt	35	2	57.1%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	7.1%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	7.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	17	Boil	60 min	16.91	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	30 min	2.29	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.91	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.29	50%
40 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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