Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

181 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday April 1st 2026
1.058
1.020
5.1%
19.2
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malt'in Pott - Pilsen Malt8 kg Pilsen Malt 35 2 57.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.1%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
1 kg American - Chocolate1 kg Chocolate 29 350 7.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 17 Boil 60 min 16.91 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 30 min 2.29 50%
40 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.7 L. Suggest reducing initial strike volume to 36.82 L and adding 32.3 L sparge/top-off. 69.1
Strike water volume (equipment estimates 69.1 L) 69.1
Mash volume with grains (equipment estimates 77.7 L) 77.7
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Volume into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose

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  • Last Updated: 2026-04-01 16:35 UTC