Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Shift	Czech Dark Lager	5.1 Gallons	1.051	1.012	5.13	27.07	26.12 °L	43	0
Author: voodoo_donut Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:19 PM Notes:
IPA NZ Southern Cross Ale	American IPA	50 Litres	1.023	1.004	2.49	1.31	2.68 °L	43	1
Author: Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 4:01 AM Notes:
Voss	Blonde Ale	6 Gallons	1.034	1.005	3.87	15.35	4.46 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:25 PM Notes:
Roots Across The Galaxy	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.018	6.45	54.23	4.1 °L	43	0
Author: SaintTone Boil Size: 14.85 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/26/2025 12:41 AM Notes: Mash pH 5.0 - lower than anticipated 9 PSI Ferment Final pH 4.55 Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
Birthday Tripel	Belgian Tripel	5 Gallons	1.089	1.017	9.48	24.82	7.26 °L	43	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:36 AM Notes:
Transdimensional - Double IPA	Double IPA	20 Litres	1.08	1.013	8.9	60	7.12 °L	43	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:55 PM Notes:
Belgian/sour Ipa	Specialty IPA: Belgian IPA	37 Litres	1.039	1.004	4.52	49.49	4.07 °L	43	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 10:18 AM Notes:
Smoked IPA	Experimental Beer	5 Gallons	1.054	1.014	5.36	47.17	10.19 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 7:55 PM Notes:
Festliche Brau	Festbier	6.5 Gallons	1.064	1.013	6.68	22.68	6.26 °L	43	0
Author: Bcarlton74 Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 3/18/2025 12:50 PM Notes:
Hefeweizen 1.0	Weissbier	3.25 Gallons	1.05	1.007	5.56	12.07	3.78 °L	43	0
Author: CastleBrooke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:53 AM Notes:
Ekşi Datça (Hoppy Sour)	Mixed-Style Beer	22 Litres	1.045	1.01	4.71	52.11	3.03 °L	43	0
Author: Salyangoz Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:16 PM Notes:
HQ West Coast	American IPA	700 Litres	1.066	1.013	7	46.4	4.64 °L	43	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:26 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	40 Litres	1.041	1.01	3.99	0	3.01 °L	43	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:19 PM Notes:
Goldstar-Style Munich Dunkel	Munich Dunkel	3 Litres	1.043	1.007	4.65	14.85	10.59 °L	43	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:17 PM Notes:
All Together Now IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.37	38.46	3.99 °L	43	0
Author: Bill1249 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 4:52 PM Notes:
Double Down	Specialty IPA: New England IPA	11 Gallons	1.082	1.015	8.83	30.97	4.65 °L	43	2
Author: Malt Water Brewing Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:47 PM Notes:
Saison	Belgian Blond Ale	50 Litres	1.059	1.006	6.9	26.11	3.84 °L	43	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 8:58 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.008	4.57	23.78	4.65 °L	43	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/22/2025 7:38 PM Notes:
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	43	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
3BBL Belgian Witbier	Witbier	90 Gallons	1.045	1.01	4.52	13.13	3.2 °L	43	0
Author: Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/12/2024 9:14 AM Notes:
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