American IPA
|
American IPA
|
10 Litres |
1.046 |
1.011 |
4.62 |
46.15 |
5.95 °L
|
101 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:18 PM |
Notes: |
|
Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.012 |
4.21 |
26.32 |
33.1 °L
|
101 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:07 AM |
Notes: |
|
Gose
|
Gose
|
105 Gallons |
1.042 |
1.01 |
4.23 |
14.52 |
3.89 °L
|
101 |
0 |
|
|
Boil
Size: 110.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:54 PM |
Notes: |
|
Pszenica NEW MALT 2
|
Weissbier
|
22 Litres |
9.953 |
1.957 |
4.23 |
6.2 |
3.41 °L
|
101 |
0 |
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:05 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
101 |
1 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/20/2025 3:01 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
Belgan Witbier
|
Witbier
|
28 Litres |
1.046 |
1.012 |
4.42 |
18.77 |
3.69 °L
|
101 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:19 PM |
Notes: |
|
Pseudo Pils
|
International Pale Lager
|
26 Litres |
1.046 |
1.009 |
4.88 |
41.94 |
4.92 °L
|
101 |
0 |
|
|
Boil
Size: 42.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:39 AM |
Notes: |
|
Drei ESB
|
Best Bitter
|
22 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
15.68 °L
|
101 |
0 |
|
|
Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:40 PM |
Notes: Parada de acidificação em 52 graus por 10 minutos
Parada de extração a 67 graus por 60 minutos
Fervura de 1 hora |
|
Awesome Lager Recipe
|
American Lager
|
6 Gallons |
1.049 |
1.015 |
4.36 |
22.06 |
3.75 °L
|
101 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:37 PM |
Notes: |
|
Black-Tailed Stout
|
Dry Stout
|
7.75 Gallons |
1.044 |
1.01 |
4.37 |
34 |
34.06 °L
|
101 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.83 °L
|
101 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:24 AM |
Notes: |
|
Citra Pilsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
9.87 |
5.36 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 8:51 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.01 |
4.82 |
20.69 |
3.91 °L
|
101 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:46 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.045 |
1.009 |
4.76 |
7.16 |
17.93 °L
|
101 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 2:31 PM |
Notes: |
|
Sierra Nevada Pale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
34.51 |
7.41 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:26 PM |
Notes: |
|
Edel Pils
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.012 |
4.69 |
26.49 |
3.45 °L
|
101 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 12:42 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
6.78 °L
|
101 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
240 Litres |
1.046 |
1.009 |
4.86 |
0 |
3.88 °L
|
101 |
0 |
|
|
Boil
Size: 245.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 4:27 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
800 Litres |
1.045 |
1.011 |
4.47 |
0 |
8.68 °L
|
101 |
0 |
|
|
Boil
Size: 805.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.046 |
1.011 |
4.5 |
28.57 |
3.44 °L
|
101 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:26 AM |
Notes: |
|
|
|