Homebrew Beer Recipes | Page 15403 | Browse 325,000+ at Brewer's Friend

Author:

brew775

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2024 1:50 AM

Notes:

Author:

Cerveza MUR

Boil Size: 2025.09 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2026 3:29 PM

Notes:

Author:

River Time

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2025 7:17 PM

Notes:

Author:

SeanClinton

Boil Size: 59.49 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.51

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.75 bar

Creation Date: 8/20/2025 5:39 PM

Notes:

Author:

Someone's dumb apprentice

Boil Size: 30.38 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 90

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 8:01 PM

Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day.

Author:

Allonsy93

Boil Size: 32.54 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 93

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2025 8:15 PM

Notes:

Author:

Drakehoffman424

Boil Size: 320 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/2/2025 3:41 PM

Notes:

Author:

Pjg194

Boil Size: 10.69 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2025 2:51 PM

Notes:

Author:

Fatty G

Boil Size: 27.6 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 5.08

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2025 8:31 AM

Notes:

Author:

QBrews

Boil Size: 31.55 Gallons

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2025 8:32 PM

Notes:

Author:

Boil Size: 26.725 Litres

Boil Time: 120

Boil Gravity: 1.047

Efficiency: 86.9053

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2023 2:27 PM

Notes: 1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C

5.3. 22:40
termostat 13,0 + 0,3 °C

10.3. 1:15
termostat termostat 14,0 + 0,3 °C

15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C

18.3. 16:10
CC

22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l

26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne

27.3. 19:55
17,8 ˚C

28.3. 8:35
17,6 °C

28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je

2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie

6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci

6.4. 20:05
17,2 °C

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

Author:

Juice_bitters

Boil Size: 7.25 Gallons

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2024 1:33 PM

Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2024 6:53 AM

Notes:

Author:

Boil Size: 4.04 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2024 7:31 PM

Notes:

Author:

cphilli

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.102

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2024 11:41 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2024 4:01 PM

Notes:

Author:

Boil Size: 230 Gallons

Boil Time: 10

Boil Gravity: 1.054

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2023 6:20 PM

Notes:

Author:

P3SM

Boil Size: 46.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2023 7:17 AM

Notes:

Author:

majwalrus

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2023 4:42 PM

Notes:

Author:

Boil Size: 15.81 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 127.1 g

Creation Date: 4/19/2023 12:16 PM

Notes: