Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 1	American IPA	5.75 Gallons	1.058	1.014	5.66	0	24.5 °L	193	0
Author: truefloridacracker@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 5:54 PM Notes:
Holidazzle - Cranberry Orange Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.45	23.61	4.63 °L	193	1
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/22/2025 2:06 AM Notes: Add one 32oz cranberry juice bottle with 5 minutes left in boil (https://www.target.com/p/organic-cranberry-juice-from-concentrate-32-fl-oz-good-38-gather-8482/-/A-87113177). Add juice and peels (not pith) of 4 naval oranges into hop spider with 5 minutes left in boil. Add 2tsp frozen ginger into hop spider with 5 minutes left in boil.
On Tap Ale - Q3 2025	British Golden Ale	13 Gallons	1.051	1.009	5.41	43.69	3.15 °L	193	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 4:20 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
FRESH HOP ALE 2025	Standard/Ordinary Bitter	330 Litres	1.055	1.014	5.44	7.12	13.08 °L	193	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:25 AM Notes:
Idaho Pils	No Profile Selected	5.5 Gallons	1.055	1.012	5.56	22.11	3.85 °L	193	0
Author: Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2025 2:38 AM Notes:
Kolsh	No Profile Selected	320 Litres	1.056	1.013	5.65	21.99	3.49 °L	193	0
Author: Brewstars Boil Size: 327.68 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 1:54 PM Notes:
Shandy	No Profile Selected	135 Litres	1.054	1.013	5.42	11.13	3.29 °L	193	0
Author: Boil Size: 142.9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:03 PM Notes:
Spring Sesh	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	72.65	2.66 °L	193	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:26 PM Notes:
Special B Pale	No Profile Selected	9 Gallons	1.059	1.015	5.8	97.12	9.42 °L	193	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 2:51 PM Notes:
Anc	Weissbier	20.8 Litres	1.051	1.01	5.37	14.58	3.49 °L	193	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 11:48 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	4.51 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:29 PM Notes:
Vienna 01-21-2025	Vienna Lager	5.5 Gallons	1.057	1.015	5.6	51.77	9.43 °L	193	0
Author: Vance Blahnik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.11 psi Creation Date: 1/21/2025 7:11 PM Notes: 2.5l pulled at hot break and used for 24hr starter. 1 oz us saaz dry hop added to fermenter 24 hours before starter was added. 2l O2 ALDC with starter. boiled 65 minutes. at 20 min remaining hop spider pulled, chiller inserted, hop added, along with yeast nutrient and whirl flock. chilled to 79 with water then transferred to fermenter in fridge and cooled to 51. Galaxy dry hop 18 days in for 3 days.
Hazy Jane	No Profile Selected	23 Litres	1.057	1.014	5.69	18.27	4.89 °L	193	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:34 PM Notes:
Balydoo Oat Stout	Oatmeal Stout	5 Gallons	1.058	1.014	5.84	26.8	30.7 °L	193	0
Author: cphilli Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.4	14.38	11.2 °L	193	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:35 AM Notes:
Pumpkin Spice Latte	No Profile Selected	1 Gallons	1.061	1.018	5.61	25.75	9.52 °L	193	1
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:56 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.6	0	3.8 °L	193	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:11 PM Notes:
Dark Morkite	Sweet Stout	40 Litres	1.06	1.017	5.67	19.96	39.46 °L	193	1
Author: majwalrus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:42 PM Notes:
#85	American IPA	21 Litres	1.056	1.013	5.59	52.47	12.99 °L	193	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 4:38 AM Notes:
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	193	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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