Homebrew Beer Recipes

Page 15401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.032	1.008	3.18	0	1.49 °L	153	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:11 PM Notes:
Comfy Brown Chair V2.0	Dark Mild	3 Gallons	1.034	1.009	3.39	23.62	25.5 °L	153	1
Author: CUshoeless Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:19 PM Notes:
APL	No Profile Selected	27 Litres	1.044	1.011	4.32	26.54	3.57 °L	153	0
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:33 PM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.27	29.92	4.08 °L	153	0
Author: Remi LE PRINCE Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: I use water from a 20L plastic round bottle, it is distilled water Follow recipe, Transfer boiling mash to a clean HDPE carboy, keg with floating dip tube or just let it chill overnight on counter. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004 It is usually a below 4% beer, perfect to enjoy multiple glass of
Ginger Kettle Sour 12 Gallons	Berliner Weisse	12 Gallons	1.039	1.01	3.85	6.43	4.92 °L	153	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:48 PM Notes: Weyermann Bohemian is Sladovny Pils
ESB	Best Bitter	5.5 Gallons	1.04	1.01	3.95	25.92	11.89 °L	153	0
Author: Hairy Mackerel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 7:54 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.04	1.01	3.93	0	37.36 °L	153	0
Author: Fattmatt Boil Size: 48.04 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 10:03 PM Notes:
Flat Tire Helles	Munich Helles	5 Gallons	1.043	1.009	4.39	14.81	8.28 °L	153	1
Author: Triple T Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/19/2024 10:30 PM Notes: Pitch yeast at 70F for 12 hrs, then ferment at 40F for 2 weeks, rack and ferment 70F 2 days, followed by 3-4 weeks at 40F. An excellent Helles! Served at my parents 80th birthday celebration. Lots of compliments from the crowd. Named as during brew day my highschool daughter got 2 flat tires requiring a unique recovery effort and a fast & direct drive home! The following day the name was coined, 'Flat Tire Helles'. This is one of my favorite beers especially on a warm summer evening. It is crisp and refreshing with minimal hops. Leave your compliments and critique.
Mild Brown (Morebeer)	British Brown Ale	5.5 Gallons	1.043	1.011	4.31	32.01	14.98 °L	153	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/27/2024 8:39 PM Notes:
Perdu1000	Standard/Ordinary Bitter	1000 Litres	1.04	1.01	3.96	22.17	3.44 °L	153	0
Author: Boil Size: 1014.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:34 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.039	1.009	3.88	52.19	5.33 °L	153	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:07 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.13	0	2.51 °L	153	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 1:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.035	1.009	3.46	0	2.36 °L	153	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:52 AM Notes:
Blanche	Weissbier	150 Litres	1.033	1.004	3.87	25.18	3.25 °L	153	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2095.8 g Creation Date: 1/26/2024 2:13 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.044	1.011	4.36	0	5.96 °L	153	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:11 AM Notes:
Weissbier Dunkel	No Profile Selected	3 Gallons	1.038	1.009	3.72	0	5.59 °L	153	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:09 AM Notes:
Tomtestout	Dry Stout	24 Litres	1.043	1.011	4.21	48.77	38.71 °L	153	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 9:11 AM Notes:
Awesome Recipe	No Profile Selected	510 Gallons	1.039	1.01	3.84	0	15.48 °L	153	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:25 AM Notes:
03Oct2023	No Profile Selected	20 Litres	1.049	1.016	4.33	7.36	22.31 °L	153	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:22 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.042	1.009	4.28	0	6.91 °L	153	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:55 AM Notes:
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