Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chitty Chitty Bang Bang	Cream Ale	5 Gallons	1.036	1.007	3.8	24.66	2.54 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:50 PM Notes: Giving the liver a break - I need to do less beer and more exercise.
Farm Livin'	Saison	120 Gallons	1.038	1.007	4.11	26.93	2.6 °L	133	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:20 PM Notes:
Gansett Copy	American Light Lager	5.5 Gallons	1.03	1.006	3.2	9.56	3.1 °L	133	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2025 8:14 PM Notes:
Tropical Ipa	American IPA	5.5 Gallons	1.042	1.01	4.27	137.46	21.13 °L	133	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 2:00 AM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.028	1.005	3.02	4.57	2.99 °L	133	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 Wyeast - Lactobacillus 5335 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - German Ale/ Kölsch Yeast WLP029 Lallemand - WILDBREW™ SOUR PITCH 27 Fermentis - Safale - English Ale Yeast S-04 White Labs - Lactobacillus Brevis
First IPA	English IPA	35 Litres	1.042	1.01	4.27	58.26	7.2 °L	133	0
Author: Johnny Ragwort Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 4:30 PM Notes:
Mellow Guiness	Dry Stout	10 Gallons	1.041	1.01	4.16	32.07	34.38 °L	133	1
Author: Mellow Stone Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 11:12 AM Notes:
Start Me Up	No Profile Selected	2 Gallons	1.036	1.008	3.57	0	4.11 °L	133	0
Author: Ron-Ho Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:02 PM Notes:
Witless	Witbier	19 Litres	1.043	1.011	4.18	19.52	3.9 °L	133	1
Author: Brown Mule Brewing Boil Size: 24.61 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 3/14/2025 2:37 AM Notes:
Wheatsheaf	No Profile Selected	20.8 Litres	1.045	1.011	4.4	1.82	4.58 °L	133	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 1/14/2025 4:14 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.042	1.01	4.1	0	3.06 °L	133	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 12:19 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Irish Red With Rye	No Profile Selected	30 Litres	1.042	1.01	4.09	0	13.61 °L	133	0
Author: OCD_Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:18 AM Notes:
Grodziskie	No Profile Selected	124 Gallons	1.03	1.007	2.93	20.19	3.12 °L	133	0
Author: Anthony Stutzman Boil Size: 126.33 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 10:55 AM Notes: Hop with Perle@20mins to 20 ibu
Testi234	No Profile Selected	30 Litres	1.044	1.01	4.34	0	4.01 °L	133	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 12:36 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.045	1.011	4.4	0	16.21 °L	133	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:41 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.044	1.011	4.36	0	4.87 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.42	0	4.39 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:18 PM Notes:
IPA 2	American IPA	6 Litres	1.032	1.006	3.34	88.95	4.01 °L	133	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 39.8 g Creation Date: 11/29/2023 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.001	3.99	0	2.13 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:20 AM Notes:
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