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Something On The Grill

Method: All Grain
Style: East Coast IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.17 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labb
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Monday June 9th 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.8

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Crisp Malting - Extra Pale Maris Otter3.75 kg Extra Pale Maris Otter	37.5	2	53.6%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	7.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	5.46	1.3%
40 g	Yakima Valley Hops - NZ Rakau40 g NZ Rakau Hops	Pellet	9.5	Whirlpool at 80 °C	30 min	4.18	10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	30 min	3.76	7.8%
20 g	Charles Faram - Idaho 720 g Idaho 7 Hops	Pellet	10.9	Whirlpool at 80 °C	30 min	2.4	5.2%
30 g	Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops	Pellet	9.5	Dry Hop at 15 °C	7 days		7.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	7 days		3.9%
5 g	Charles Faram - Idaho 75 g Idaho 7 Hops	Pellet	10.9	Dry Hop at 15 °C	7 days		1.3%
120 g	Yakima Valley Hops - NZ Rakau120 g NZ Rakau Hops	Pellet	9.5	Dry Hop at 5 °C	3 days		31.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 5 °C	3 days		15.6%
60 g	Charles Faram - Idaho 760 g Idaho 7 Hops	Pellet	10.9	Dry Hop at 5 °C	3 days		15.6%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.46	1.3%
190 g	Yakima Valley Hops - NZ Rakau (Pellet) 190 g NZ Rakau (Pellet) Hops	4.18	49.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.76	7.8%
85 g	Charles Faram - Idaho 7 (Pellet) 85 g Idaho 7 (Pellet) Hops	2.4	22.1%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	19.5%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	20 °C	65 °C	--
	Infusion	65 °C	64 °C	30 min
	Infusion	64 °C	70 °C	30 min
	Temperature	70 °C	78 °C	10 min
19 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	17 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	0	8	23	3	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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