Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
22.11 |
42.9% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
149 °F |
60 min |
|
5.5 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Idaho pils" No Profile Selected beer recipe by Brewer #457757. All Grain, ABV 5.56%, IBU 22.11, SRM 3.85, Fermentables: (Pure Idaho Pilsen, Munich, Carapils (Dextrine Malt)) Hops: (Chinook, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-10 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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