Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rousse Sans Alcool V1	Irish Red Ale	530 Litres	1.016	1.004	1.53	0	18.56 °L	157	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:13 PM Notes:
BBB BIL	British Strong Ale	6 Gallons	1.119	1.037	10.75	34.16	15.87 °L	157	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:11 PM Notes:
Vera 2.5 Gallon Test Batch	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	36.42	4.38 °L	157	1
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 8:31 PM Notes:
Cheerio British Brown Ale	British Strong Ale	6.08 Gallons	1.07	1.017	6.91	19.84	50 °L	157	0
Author: FleetingSmoke Boil Size: 7.26687 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/1/2025 8:25 PM Notes:
Stowt	Oatmeal Stout	650 Litres	1.044	1.011	4.33	29.73	36.74 °L	157	0
Author: Boil Size: 665.62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:07 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	25.8	13.9 °L	157	0
Author: Gribbin Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:49 PM Notes:
American IPA Licenciatura	American Pale Ale	1755 Litres	1.053	1.013	5.32	0	5.72 °L	157	0
Author: Malas Compañías Boil Size: 1863.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 9:09 PM Notes:
N. 23 - Simple APA 2	American Pale Ale	4.5 Litres	1.045	1.009	4.75	32.92	9.01 °L	157	1
Author: Square4 Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 4/3/2025 5:08 PM Notes:
Test	American Amber Ale	30 Litres	1.047	1.012	4.64	0	20.62 °L	157	0
Author: Fortino50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:37 PM Notes:
Hebrewed It (Amber Ale) 12gal	American Amber Ale	12 Gallons	1.052	1.013	5.03	23.49	14.81 °L	157	0
Author: Willy816 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:48 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.055	1.013	5.52	28.76	10.28 °L	157	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.4 g Creation Date: 2/13/2024 12:49 PM Notes:
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	157	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
American Amber Ale For Laura	American Amber Ale	5.5 Gallons	1.062	1.019	5.72	24.33	22.56 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/2/2025 8:31 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	439.47	20.45 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: Honey Priming Amount: 4 Creation Date: 11/11/2024 9:11 PM Notes:
MadredeDeus#48 - Summer Red Ale	Irish Red Ale	60 Litres	1.051	1.012	5.08	25.33	14.5 °L	157	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 1:10 PM Notes: Fermentação ALE - IRA Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º). Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa. Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
VanillaStout	Oatmeal Stout	11 Litres	1.047	1.009	5.01	17.86	36.6 °L	157	0
Author: Torky13 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/27/2024 7:01 AM Notes:
Calypso 10	American Pale Ale	42 Litres	9.654	1.897	4.1	57.78	2.47 °L	157	0
Author: Čok Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/18/2024 1:34 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.051	1.012	5.08	12.64	7.13 °L	157	1
Author: JulioNacif Boil Size: 61.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:37 PM Notes:
Simple Citra Ipa	Blonde Ale	10 Gallons	1.063	1.014	6.41	41.4	10.88 °L	157	0
Author: fuzzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:27 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.014	5.98	28.22	14.74 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:38 PM Notes:
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