|
Rousse Sans Alcool V1
|
Irish Red Ale
|
530 Litres |
1.016 |
1.004 |
1.53 |
0 |
18.56 °L
|
157 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:13 PM |
| Notes: |
|
|
BBB BIL
|
British Strong Ale
|
6 Gallons |
1.119 |
1.037 |
10.75 |
34.16 |
15.87 °L
|
157 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:11 PM |
| Notes: |
|
|
Vera 2.5 Gallon Test Batch
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.008 |
4.47 |
36.42 |
4.38 °L
|
157 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:31 PM |
| Notes: |
|
|
Cheerio British Brown Ale
|
British Strong Ale
|
6.08 Gallons |
1.07 |
1.017 |
6.91 |
19.84 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.26687 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/1/2025 8:25 PM |
| Notes: |
|
|
Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
157 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
25.8 |
13.9 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:49 PM |
| Notes: |
|
|
American IPA Licenciatura
|
American Pale Ale
|
1755 Litres |
1.053 |
1.013 |
5.32 |
0 |
5.72 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1863.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 9:09 PM |
| Notes: |
|
|
N. 23 - Simple APA 2
|
American Pale Ale
|
4.5 Litres |
1.045 |
1.009 |
4.75 |
32.92 |
9.01 °L
|
157 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/3/2025 5:08 PM |
| Notes: |
|
|
Test
|
American Amber Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
0 |
20.62 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 10:37 PM |
| Notes: |
|
|
Hebrewed It (Amber Ale) 12gal
|
American Amber Ale
|
12 Gallons |
1.052 |
1.013 |
5.03 |
23.49 |
14.81 °L
|
157 |
0 |
|
|
|
| Boil
Size: 15.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.055 |
1.013 |
5.52 |
28.76 |
10.28 °L
|
157 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 2/13/2024 12:49 PM |
| Notes: |
|
|
Oatmeal Stout (1/25)
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
5.94 |
31.29 |
38.94 °L
|
157 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:02 PM |
Notes: add 1 oz cocoa nibs at flameout
50% RO water, 50% tap water (high bicarbonates)
mash pH ~ 5.47
|
|
|
American Amber Ale For Laura
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.72 |
24.33 |
22.56 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/2/2025 8:31 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
439.47 |
20.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: Honey |
Priming Amount: 4 |
Creation
Date: 11/11/2024 9:11 PM |
| Notes: |
|
|
MadredeDeus#48 - Summer Red Ale
|
Irish Red Ale
|
60 Litres |
1.051 |
1.012 |
5.08 |
25.33 |
14.5 °L
|
157 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:10 PM |
Notes: Fermentação ALE - IRA
Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
|
|
|
VanillaStout
|
Oatmeal Stout
|
11 Litres |
1.047 |
1.009 |
5.01 |
17.86 |
36.6 °L
|
157 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/27/2024 7:01 AM |
| Notes: |
|
|
Calypso 10
|
American Pale Ale
|
42 Litres |
9.654 |
1.897 |
4.1 |
57.78 |
2.47 °L
|
157 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/18/2024 1:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.051 |
1.012 |
5.08 |
12.64 |
7.13 °L
|
157 |
1 |
|
|
|
| Boil
Size: 61.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:37 PM |
| Notes: |
|
|
Simple Citra Ipa
|
Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
157 |
0 |
|
|
Author:
|
|
fuzzy
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
28.22 |
14.74 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:38 PM |
| Notes: |
|
|
|
|