Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
52 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"amber lager" International Amber Lager beer recipe by Donggeun Lee. All Grain, ABV 4.65%, IBU 0, SRM 5.56, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Acidulated Malt, Kilned Caramel 30L, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 01:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
