|
Sourvasie Cherry
|
No Profile Selected |
5.2 Gallons |
1.067 |
1.02 |
6.15 |
9.03 |
21.92 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:50 AM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
6 Gallons |
1.073 |
1.022 |
6.74 |
48.49 |
5.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/18/2026 6:00 PM |
| Notes: |
|
|
Pastrami On Rye (all Grain)
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
40.61 |
25.78 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:29 PM |
| Notes: |
|
|
Rubia 750
|
English IPA
|
100 Litres |
1.061 |
1.015 |
6.08 |
24.72 |
5.51 °L
|
214 |
0 |
|
|
|
| Boil
Size: 105.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:06 PM |
Notes: Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia. |
|
|
The Copper Hog
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
31.22 |
13.31 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:40 PM |
| Notes: |
|
|
Saazer 1.0
|
Czech Pale Lager
|
11 Gallons |
1.064 |
1.011 |
6.96 |
22.07 |
3.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:21 PM |
| Notes: |
|
|
Zalophus - Hop Hash Ipa
|
American IPA
|
70 Gallons |
1.055 |
1.009 |
6.08 |
65.21 |
3.32 °L
|
214 |
0 |
|
|
|
| Boil
Size: 75.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 10:50 PM |
| Notes: |
|
|
MAY IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.006 |
6.54 |
58.06 |
7.14 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 2:56 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
26 Litres |
1.068 |
1.015 |
7.01 |
20.63 |
16.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 1:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
140 Litres |
1.064 |
1.017 |
6.21 |
48.46 |
5.75 °L
|
214 |
0 |
|
|
|
| Boil
Size: 154.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:09 PM |
| Notes: |
|
|
MASSIPA 10hl
|
No Profile Selected |
1120.1 Litres |
1.062 |
1.016 |
6.11 |
17.41 |
4.96 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:52 PM |
| Notes: |
|
|
Californian Common
|
California Common
|
20 Litres |
1.058 |
1.011 |
6.26 |
30.2 |
11.9 °L
|
214 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:58 PM |
| Notes: |
|
|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.069 |
1.017 |
6.91 |
0 |
37.96 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:31 PM |
| Notes: |
|
|
Marzen Harrison 15+
|
Märzen
|
15 Gallons |
1.062 |
1.01 |
6.91 |
19.97 |
11.77 °L
|
214 |
0 |
|
|
|
| Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.3 psi |
Creation
Date: 8/30/2024 9:39 AM |
| Notes: |
|
|
Switchbacks
|
No Profile Selected |
2100 Litres |
15.604 |
2.801 |
7.19 |
0 |
4.58 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2310 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:54 AM |
| Notes: |
|
|
MV NEIPA
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.02 |
7.05 |
45.74 |
5.22 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:59 AM |
| Notes: Follow |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
38.72 |
8.08 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
214 |
0 |
|
|
|
| Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
| Notes: |
|
|
Pumpkins
|
American Amber Ale
|
12 Litres |
1.062 |
1.011 |
6.7 |
11.23 |
11.84 °L
|
214 |
1 |
|
|
|
| Boil
Size: 7.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:29 AM |
| Notes: |
|
|
|
|