Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	68	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Hop Blend IPA	American IPA	5.5 Gallons	1.063	1.011	6.78	59.61	4.46 °L	68	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:34 PM Notes: Carahell sub = Crystal 10
Big Blimp Barley Wine 6gal	American Barleywine	6 Gallons	1.102	1.02	10.65	68.72	11.83 °L	68	0
Author: Willy816 Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:06 PM Notes:
Beach Life Hazy IPA	Specialty IPA: New England IPA	1450 Litres	1.069	1.017	6.82	42.25	4.73 °L	68	0
Author: whisdisc@telus.net Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:24 PM Notes:
Psychedelic Anchovy - Crispy Ipa	American IPA	5.5 Gallons	1.066	1.011	7.2	59.09	3.96 °L	68	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:25 PM Notes:
Emerald IPA	American IPA	450 Litres	1.062	1.011	6.62	42.03	3.67 °L	68	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 3:35 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.04	0	6.86 °L	68	0
Author: Lion Heart Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:50 PM Notes:
Biere New C B4n	Belgian Tripel	10.5 Litres	1.092	1.025	8.88	28.47	5.47 °L	68	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:49 PM Notes:
Space Dust Clone	Double IPA	5 Gallons	1.077	1.015	8.17	75.82	6.76 °L	68	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:29 PM Notes:
Small Blimp! Barleywine	American Barleywine	2.75 Gallons	1.11	1.023	11.4	93.81	14.73 °L	68	1
Author: corylew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:38 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	68	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 11:56 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	68	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.048	1.005	5.68	28.43	5.16 °L	68	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:08 AM Notes:
Dank IPA	American IPA	6 Gallons	1.061	1.012	6.48	81.4	6.12 °L	68	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:42 PM Notes:
KB West Coast IPA 01	American IPA	46 Litres	1.06	1.012	6.4	62.02	6.41 °L	68	0
Author: KevBeer Boil Size: 52.82 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
NEIPA	Specialty IPA: New England IPA	140 Litres	1.064	1.017	6.21	48.46	5.75 °L	68	0
Author: Brau Hans Bier Boil Size: 154.19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:09 PM Notes:
A Common Justification	Kentucky Common	5 Gallons	1.051	1.01	5.43	23.8	14.75 °L	68	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/10/2025 2:43 AM Notes:
Black Rye IPA 3	Specialty IPA: Black IPA	5.75 Gallons	1.064	1.013	6.64	65.37	32.17 °L	68	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:53 AM Notes: 16.2 brix OG. 5.2 post boil ph. Fermentation took off right away. Airlock smells great. 8.4 brix FG. 1.014. 6.55% abv. I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024.
Belgian Witbier	Witbier	9.5 Litres	1.051	1.013	4.98	16	3.65 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:00 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.01	5.81	26.46	8.33 °L	68	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:32 PM Notes:
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