Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	133	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Harvest Moon - American Octoberfest Beer	Mixed-Style Beer	16 Gallons	1.056	1.009	6.21	22.74	13.9 °L	133	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/6/2025 2:48 PM Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness.
PSL (Fairfield)	Dark American Lager	330 Gallons	14.016	2.478	6.2	11.95	9.13 °L	133	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:36 PM Notes:
Heft My Robust Hefeweizen	Weissbier	5 Gallons	1.063	1.016	6.22	10.67	9.26 °L	133	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:29 PM Notes: Made a yeast started from puffed out Wyeast packet. Added the small amount of Citrus hops for the boil as I discovered the Hallertau hops had a very low IBU when I started to brew. Experimenting with the honey at the end of the boil - from our 2024 fall hive harvest. feremny temp is 70-71 deg (basement).
Schnozzberry Sour	Berliner Weisse	30 Litres	1.058	1.01	6.27	0	3.99 °L	133	1
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:28 AM Notes:
Plump Wheel	American Amber Ale	2.5 Gallons	1.059	1.01	6.34	43.22	13.45 °L	133	0
Author: TerrJans Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:06 PM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	133	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Saison Exp #2	Saison	6.75 Gallons	1.057	1.008	6.44	27.46	5.57 °L	133	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:38 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.31	45.49	15.39 °L	133	0
Author: Boil Size: 28.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:16 AM Notes:
Fukui Whole Hop IPA	American IPA	2380 Litres	14.137	2.638	6.18	57.96	4.39 °L	133	0
Author: Naoto Boil Size: 2432.16 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:50 PM Notes:
Byggesett IPA	American IPA	21 Litres	1.063	1.016	6.22	63.54	5.88 °L	133	0
Author: runebirk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 10:58 AM Notes:
Tree-Hugger	Robust Porter	2.75 Gallons	1.061	1.014	6.2	30.31	33.96 °L	133	2
Author: Quentonius Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/24/2025 8:32 PM Notes: use Distilled water with 1/2 Campden Tablet make a vodka tincture with juniper, anise, and orange on brew day. add it right before bottling 1/2 campden tablet at bottling
Not Your Uncles Dunkel - Amber Lager	Munich Dunkel	5.1 Gallons	1.059	1.012	6.16	25.83	16.92 °L	133	1
Author: MilesV Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 7:35 PM Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min.
Lutra Mexican Lager	International Pale Lager	5 Gallons	1.059	1.012	6.22	24.92	4.39 °L	133	0
Author: Scottschu Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
Ciao Brunetta	Alternative Grain Beer	2 Gallons	1.061	1.014	6.18	27.04	22.11 °L	133	1
Author: TheGreasyChoirboy Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:33 PM Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results Preparing Dried Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Boil the chestnuts for 2 minutes 4) Transfer chestnuts to a towel lined bowl to pat them dry 5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off 6) Crumble the chestnuts into small pieces while they're still warm 7) Allow them to dry Preparing Roasted Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Transfer chestnuts to a towel lined bowl to pat them dry 4) Transfer to a baking tray with the cut side facing up 5) Roast in the oven at 350 F for 20 min 6) Increase heat to 425 F and continue roasting for 10-15 min 7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min 8) Remove from the bowl and remove the skins 9) Crumble the nuts into smaller pieces Other help pages for brewing with chestnuts: https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/ https://www.birradegliamici.com/ricetta/birra-alle-castagne/
Winter Warmer	No Profile Selected	30 Litres	1.065	1.016	6.43	10.99	16.76 °L	133	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.165 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 6:07 PM Notes:
Strawbery IPAP	American IPA	20.8 Litres	1.064	1.016	6.3	40.75	4.75 °L	133	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 1:13 AM Notes:
Island Chicks IPA	American IPA	5 Gallons	1.065	1.018	6.24	45.35	6.21 °L	133	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:34 PM Notes:
Bloem IPA	American IPA	23 Litres	1.062	1.016	6.12	95.83	10.59 °L	133	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:25 PM Notes:
Hazy SD	American IPA	356 Gallons	1.064	1.016	6.29	43.27	4.36 °L	133	0
Author: fatbrewer Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:49 PM Notes:
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