Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
22.3 |
50% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
14.71 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
37.01 |
100% |
|
14 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
honey
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"NB Honey Country Pilsner" German Pilsner (Pils) beer recipe by ALBERT MCGALLIARD. Extract, ABV 4.68%, IBU 37.01, SRM 2.4, Fermentables: (DME Pilsen Light) Hops: (Willamette) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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