Homebrew Beer Recipes

Page 15410 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	6.8 Litres	1.054	1.014	5.21	29.92	16.19 °L	217	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:05 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.058	1.02	5.07	19.21	46.76 °L	217	0
Author: Kpsychopath Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:09 PM Notes: add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.15	28.5	24.41 °L	217	1
Author: Boil Size: 6.67 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:22 PM Notes: Mash the pilsner, Munich, and aromatic malts at 148 to 152°F (64 to 67°C) for 60 minutes. Add the Weyermann Carafa II and roasted barley to the mash just before sparging. Start the fermentation at 70°F (21°C), and once the initial fermentation starts, lower the temperature to the low 50s°F (~11°C). Ferment to final gravity at 52 to 54°F (11 to 12°C). Lager at 32 to 34°F (0 to 2°C) for 4 to 8 weeks.
BdK Hefeweizen	Weissbier	12 Litres	1.049	1.011	5.09	14.26	4.24 °L	217	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/4/2025 7:01 PM Notes:
Mayra Wedding Beer	American Amber Ale	29 Litres	1.048	1.009	5.06	28.88	10.31 °L	217	0
Author: Pepe Aragon Boil Size: 33.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 6/20/2025 7:47 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	560 Gallons	1.052	1.013	5.15	23.79	10.41 °L	217	0
Author: Brandon Capps Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:26 PM Notes:
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.684	1.91	5.2	42.3	3.02 °L	217	0
Author: Boil Size: 27.72 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Psuedo-Lagerish	No Profile Selected	5.5 Gallons	1.051	1.012	5.14	18.57	3.7 °L	217	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:23 PM Notes:
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	217	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.13	23.14	3.24 °L	217	0
Author: Alex Reyes Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:06 PM Notes:
Noble Gryphon Weissbeir	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.15	8.68	6.58 °L	217	0
Author: Grady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 8:47 PM Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier.
German Pilsner/1	German Pilsner (Pils)	24 Litres	1.048	1.009	5.13	26.52	3.6 °L	217	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:10 AM Notes:
Blackberry	Specialty Fruit Beer	465 Gallons	1.048	1.009	5.06	0	6.36 °L	217	0
Author: ChemicalXKit Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:20 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	217	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	217	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.016	5.14	37.85	12.87 °L	217	0
Author: HGR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:10 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.013	5.17	29.05	9.56 °L	217	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 12:17 AM Notes:
AV-2	American Pale Ale	19 Litres	1.047	1.009	5.09	48.9	12.69 °L	217	1
Author: macaquemonkey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:52 AM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.053	1.013	5.22	17.71	24.67 °L	217	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 1:39 AM Notes:
Awesome Recipe	Märzen	1450 Litres	1.051	1.012	5.09	0	3.37 °L	217	0
Author: Boil Size: 1510 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
« First ‹ Previous 15406 15407 15408 15409 15410 15411 15412 15413 15414 Next › Last »							Page 15410 of 16,382 20 Recipes of 327,632