Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.25 kg |
Weyermann - Pilsner4.25 kg Pilsner |
|
36 |
2.51 |
100% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
29.9 |
19.4% |
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.11 |
40.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.98 |
40.3% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.72 L |
protein rest |
Strike |
53 °C |
50 °C |
5 min |
|
|
1st step |
Temperature |
50 °C |
63 °C |
13 min |
|
|
beta rest |
Temperature |
63 °C |
63 °C |
45 min |
|
|
2nd step |
Temperature |
63 °C |
68 °C |
5 min |
|
|
beta rest |
Temperature |
68 °C |
68 °C |
15 min |
|
|
3rd step |
Temperature |
68 °C |
72 °C |
4 min |
|
|
alpha rest |
Temperature |
72 °C |
72 °C |
60 min |
|
|
mash out |
Temperature |
72 °C |
78 °C |
6 min |
|
12.01 L |
sparge |
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.77 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.66 bar
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant.
updated sep 2025
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-03 01:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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