Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Out Brunch Stout (MoreBeer Kit)	No Profile Selected	5 Gallons	1.086	1.022	8.28	51.86	50 °L	133	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:54 PM Notes:
Goretti - TIPA	Imperial IPA	12 Litres	1.105	1.021	10.96	158.84	11.79 °L	133	0
Author: 52Brum Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2025 9:26 PM Notes:
Awesome Recipe	Double IPA	310 Gallons	1.077	1.015	8.21	61.9443	8.4 °L	133	0
Author: Drakehoffman424 Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2025 5:01 PM Notes:
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale	Belgian Golden Strong Ale	3 Gallons	1.09	1.017	9.59	33.29	4.56 °L	133	0
Author: Buckeye780 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2025 3:19 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.015	8.55	0	5.37 °L	133	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 9:25 PM Notes:
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	133	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
The Plinian Legacy DBL IPA	English IPA	6 Gallons	1.078	1.016	8.12	255.8	6.03 °L	133	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/5/2025 8:00 PM Notes:
Tempus Fugit	Imperial Stout	11 Gallons	1.083	1.02	8.31	61.5	43.79 °L	133	2
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:53 PM Notes:
ベルジャン　デュペル　バレル	No Profile Selected	22 Litres	1.071	1.007	8.29	0	5.72 °L	133	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2025 10:48 PM Notes:
Brighton Belgium Tripple	Belgian Tripel	16 Litres	1.082	1.01	9.4	39.09	7.09 °L	133	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:14 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.004	8.73	0	3.86 °L	133	0
Author: JDM Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 1:36 AM Notes:
American IPA - Ben Cottrez	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	133	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:47 PM Notes:
Golden Strong V1	Belgian Golden Strong Ale	9 Litres	1.07	1.008	8.12	33.97	3.56 °L	133	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 12/18/2024 4:17 AM Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.
Cascade Hazy 2X IPA	American IPA	5.5 Gallons	1.087	1.014	9.49	49.37	6.82 °L	133	0
Author: davdebessig@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 4:07 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.094	1.019	9.92	61.65	17.45 °L	133	0
Author: Boil Size: 2.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:48 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	133	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Tripel Karmeliet Clone	Belgian Tripel	3 Gallons	1.085	1.014	9.21	42.48	5.79 °L	133	0
Author: Tim Hamersly Boil Size: 5.09 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 6:56 AM Notes: Long boil to build body and maillard flavors. Ferment at room temp and allow to free rise to get mild banana and clove phenols. Add silafine/biofine and cellar/lager for at least 1 week before serving.
Awesome Recipe	No Profile Selected	1000 Litres	21.301	4.52	9.32	0	4.3 °L	133	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:19 AM Notes:
Westy Red	American Amber Ale	210 Gallons	1.082	1.016	8.68	41.22	18.77 °L	133	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 8:09 PM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	133	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
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