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The Plinian Legacy DBL IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

255.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	75.7%
1.75 lb	Briess - Carapils Malt1.75 lb Carapils Malt	34.5	1.5	9.5%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	45 min	36.89	8.4%
20 ml	hopshot20 ml hopshot Hops	Extract	38.8	Boil	90 min	166.67	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	23.07	8.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Hop Stand	0 min	9.36	12.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	19.82	20.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Dry Hop	14 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Dry Hop	5 days		4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		2.1%
11.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (Pellet)		2.1%
3 oz	Columbus (Pellet)	36.89	25.1%
20 g	hopshot (Extract) 20 g hopshot (Extract) Hops	166.67	5.9%
5 oz	Simcoe (Pellet)	42.89	41.9%
2.75 oz	Centennial (Pellet)	9.36	23%
0.25 oz	Amarillo (Pellet)		2.1%
11.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.28 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

- Safale US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5oz Temp: 65 °F CO₂ Level: 3.72 g/l

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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