The Plinian Legacy DBL IPA - Beer Recipe - Brewer's Friend

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The Plinian Legacy DBL IPA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday May 5th 2025
1.078
1.016
8.1%
255.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 75.7%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 9.5%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 45 min 36.89 8.4%
20 ml hopshot20 ml hopshot Hops Extract 38.8 Boil 90 min 166.67 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.07 8.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 9.36 12.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 19.82 20.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Dry Hop 14 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 2.1%
11.96 oz / $ 0.00
 
Yeast
- Safale US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 65 °F       CO2 Level: 3.72 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"The Plinian Legacy DBL IPA" English IPA beer recipe by Brewer #183815. All Grain, ABV 8.12%, IBU 255.8, SRM 6.03, Fermentables: (Standard 2-Row, Carapils Malt, English Carastan Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Amarillo, Columbus, hopshot, Simcoe, Centennial)
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  • Last Updated: 2025-05-05 20:06 UTC