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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday September 18th 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

8.2%

IBU (tinseth):

61.9

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
700 lb	American - Pilsner700 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	87.5%
50 lb	American - Special Roast50 lb Special Roast	$ 0.00 / lb $ 0.00	33	50	6.25%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.25%
800 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	CTZ4 lb CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 212 °F	60 min	54.5026	8.3%
11 lb	Riwaka11 lb Riwaka Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Whirlpool at 212 °F	15 min	2.33881	22.9%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Whirlpool at 212 °F	15 min	5.10286	22.9%
11 lb	Riwaka11 lb Riwaka Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Dry Hop at 55 °F	5 days		22.9%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop at 55 °F	5 days		22.9%
48 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	CTZ (Pellet) 3.9999952429976 lb CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	54.5026	8.3%
22 lb	Riwaka (Pellet)	$ 0.00 / oz $ 0.00	2.33881	45.8%
22 lb	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	5.10286	45.8%
48 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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