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Awesome Recipe

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday September 18th 2025
1.1 °P
1.0 °P
8.2%
61.9
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Pilsner700 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 87.5%
50 lb American - Special Roast50 lb Special Roast $ 0.00 / lb
$ 0.00 		33 50 6.25%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.25%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 60 min 54.5026 8.3%
11 lb Riwaka11 lb Riwaka Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Whirlpool at 212 °F 15 min 2.33881 22.9%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Whirlpool at 212 °F 15 min 5.10286 22.9%
11 lb Riwaka11 lb Riwaka Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Dry Hop at 55 °F 5 days 22.9%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 55 °F 5 days 22.9%
48 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.1 gal (1308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.1 gal (1260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 77.35 g | 309.4 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.1 g | 1308.4 qt) 385 1540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 323.2 g | 1292.8 qt) 360 1440  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 346.8 g | 1387.2 qt) 310 1240  
Total: 485.25 1941
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Drake. All Grain, ABV 8.21144%, IBU 61.9443, SRM 8.39981, Fermentables: (Pilsner, Special Roast, Carapils (Dextrine Malt)) Hops: (CTZ, Riwaka, Strata ) Other: (Lactic acid)
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  • Last Updated: 2025-09-18 18:13 UTC