Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
9.52 |
56.27 |
34.97 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:07 PM |
Notes: |
|
Dark Mild - Bramling Cross
|
Dark Mild
|
19 Litres |
1.04 |
1.01 |
3.94 |
23.6 |
20.74 °L
|
69 |
0 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:23 PM |
Notes: |
|
Spruce Tip Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
31.52 |
8.09 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 9:30 PM |
Notes: |
|
Lavender White Bear
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.18 |
13.91 |
5.17 °L
|
69 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:51 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.86 |
46.81 |
7.05 °L
|
69 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/14/2025 2:41 PM |
Notes: |
|
Nepa
|
American Pale Ale
|
2500 Litres |
1.068 |
1.02 |
6.4 |
0 |
4.47 °L
|
69 |
0 |
|
|
Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:36 PM |
Notes: |
|
New Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.93 |
30.04 |
16.24 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:01 PM |
Notes: |
|
Blue Moon
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.4 |
13.88 |
3.6 °L
|
69 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:34 AM |
Notes: Lisäksi mango/passion soseen tai mehun lisääminen noin 1 l pääkäymisen lopussa tai ennen sekundäärikäymistä. |
|
Ipa
|
Specialty IPA: Belgian IPA
|
210 Litres |
1.055 |
1.012 |
5.58 |
0 |
6.23 °L
|
69 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 5:05 PM |
Notes: |
|
American Girl 2
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.16 |
22.8 |
5.97 °L
|
69 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:39 PM |
Notes: Pre-boil Gravity 1.046
OG 1.054 |
|
SMASH Pale Ale (Base)
|
American Pale Ale
|
44 Litres |
1.063 |
1.011 |
6.73 |
28.4 |
3.34 °L
|
69 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 12:32 PM |
Notes: |
|
SVP Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.71 |
4.83 °L
|
69 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 5:42 PM |
Notes: |
|
Sabro Vic Mo
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
77.91 |
6.98 °L
|
69 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 1:38 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
19.88 |
13.64 °L
|
69 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 5:18 PM |
Notes: |
|
MonsterMash IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
80.79 |
3.85 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:35 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
69 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
Notes: |
|
Хугарден сертар
|
Witbier
|
24 Litres |
1.019 |
1.005 |
1.91 |
0 |
2.03 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 8:57 AM |
Notes: |
|
Starters
|
Blonde Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.19 °L
|
69 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:34 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
217 Gallons |
1.059 |
1.015 |
5.8 |
0 |
18.01 °L
|
69 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:19 PM |
Notes: |
|
Ronemus Imp Stout
|
Imperial Stout
|
60 Gallons |
1.088 |
1.022 |
8.67 |
37.06 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:00 PM |
Notes: |
|
|
|