Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mildlife NEIPA	American IPA	20 Litres	1.062	1.013	6.53	33.62	6.87 °L	161	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/23/2025 2:45 AM Notes:
Fanboat FL Lager 3bbl	American Lager	112 Gallons	1.05	1.009	5.29	30.18	3.63 °L	161	0
Author: Ashwood Ales Boil Size: 114.38 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:41 PM Notes: More Zest in Secondary?
Lite Stuff	American Light Lager	5 Gallons	1.053	1.008	5.81	14.8	2.78 °L	161	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:19 PM Notes:
Blood Moon - American Red Lager	International Amber Lager	16 Gallons	1.051	1.008	5.64	17.17	15.45 °L	161	0
Author: vinobrew Boil Size: 19.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/14/2025 2:08 PM Notes: SRM Red color difficult to achieve. Targeting SRM of 15.
Rogge(25.3)	Belgian Specialty Ale	5.5 Gallons	1.058	1.005	6.98	33.14	6.99 °L	161	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/8/2025 11:51 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
29. Dancing Panda 070925	Oatmeal Stout	26 Litres	1.059	1.019	5.24	17.69	32.83 °L	161	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 6:19 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.059	1.014	5.98	51.02	3.97 °L	161	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 5:42 PM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	161	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
20250520 SKIP(West Coast Pilsner / 2024BY1)	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	161	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
Bobs Raspberry Beer	American Wheat Beer	155 Gallons	12.027	2.36	5.15	0	4.64 °L	161	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:50 PM Notes:
Goliat	American Stout	35 Litres	1.104	1.022	10.77	115.07	50 °L	161	0
Author: Svein Tore Ekre Boil Size: 47.16 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:44 PM Notes: 80 ebc dark brown sugar 5dl kaldtraktet kaffe med 60 g kaffe
149	Czech Pale Lager	550 Litres	1.044	1.008	4.64	10.75	3.03 °L	161	0
Author: okei Boil Size: 623.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:34 AM Notes:
Stennes Barrel Aged	Russian Imperial Stout	120 Litres	1.112	1.019	12.18	58.78	41.43 °L	161	0
Author: Aasbakkane Garasjebryggeri Boil Size: 129.96 Litres Boil Time: 120 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:36 AM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Low Alcohol November Edition	American IPA	5.5 Gallons	1.014	1.006	1.03	25.41	24.87 °L	161	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/24/2024 3:00 PM Notes: Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable) 30 min. boil Maltodextrine, whirlfloc and yeast nutrient last 5min of boil. Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery.
BasementBrew Lager	American Light Lager	50 Litres	1.037	1.007	3.86	3.85	3.81 °L	161	0
Author: Ivaylo Nedelchev Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:13 PM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.044	1.008	4.76	24.28	4.22 °L	161	0
Author: Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:41 AM Notes:
S24	Saison	12 Litres	1.04	1.004	4.68	53.93	4.48 °L	161	1
Author: Boil Size: 17.23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:02 PM Notes:
Taha-n-ovce	English IPA	740 Litres	1.06	1.015	5.86	0	3.28 °L	161	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:37 AM Notes:
Awesome Recipe	American Lager	45 Gallons	1.036	1.009	3.55	0	2.18 °L	161	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:30 AM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	161	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
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