Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	157	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
Bonnie's Lager	International Pale Lager	5.5 Gallons	1.044	1.007	4.84	24.59	3.48 °L	157	1
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/29/2026 10:52 PM Notes:
Märzen	Märzen	5.5 Gallons	1.055	1.009	6.09	36.29	9.52 °L	157	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
Mikey B's Octoberfest	Märzen	5.5 Gallons	1.055	1.013	5.5	19.72	10.6 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2025 7:32 PM Notes:
Blooming Amber Lager	International Amber Lager	55 Litres	1.055	1.011	5.89	9.57	8.82 °L	157	0
Author: Lumber Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 2:42 AM Notes:
Dutch Pils	German Pils	19 Litres	1.041	1.007	4.41	27.95	3.25 °L	157	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:52 PM Notes:
Weissenkirchen Mozart 11°	Czech Pale Lager	35 Litres	1.044	1.013	4.15	23.18	3.39 °L	157	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 6:51 PM Notes:
Nippon In The Bud	International Pale Lager	21 Litres	1.04	1.007	4.44	20.89	2 °L	157	0
Author: Harrison1111 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:17 PM Notes:
Munich Helles 2025	Munich Helles	5 Gallons	1.045	1.008	4.94	19.97	3.64 °L	157	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 1:57 AM Notes:
Hefeweizen	Weissbier	28 Gallons	1.048	1.012	4.68	11.32	3.58 °L	157	0
Author: Sully574 Boil Size: 30.45 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:57 PM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	157	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
Kolsch By Dennis	Kölsch	5 Gallons	1.047	1.011	4.8	0.35	4.07 °L	157	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/28/2025 5:48 PM Notes:
The Darkness	Munich Dunkel	5 Gallons	1.046	1.01	4.62	23.11	21.89 °L	157	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/11/2025 4:23 PM Notes:
Bohemian Pilsner (Flinders)	International Pale Lager	23 Litres	1.051	1.009	5.55	22.84	3.84 °L	157	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:36 AM Notes:
Vienna Lager	Märzen	6 Gallons	1.05	1.012	5.01	23.53	9.11 °L	157	0
Author: Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:41 AM Notes:
Back In The Saddle Again	Dunkles Weissbier	16.5 Gallons	1.048	1.013	4.65	17.29	8.68 °L	157	1
Author: ruski Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 6:34 PM Notes:
Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.035	1.011	3.2	43.38	13.75 °L	157	0
Author: PJSav1978 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
Boy	Weissbier	55 Litres	1.052	1.014	5.05	10.09	4.18 °L	157	0
Author: Boil Size: 62.88 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/25/2024 3:18 PM Notes:
Awesome Recipe	Czech Dark Lager	10 Litres	1.054	1.013	5.3	45.14	25.78 °L	157	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
Vienna	Märzen	2000 Litres	11.61	1.808	5.21	13.07	6.01 °L	157	0
Author: Boil Size: 2400 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:57 AM Notes:
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