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번개 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 2nd 2025

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

76.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	33.3%
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	33.3%
1.50 kg	Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row	37	1.2	25%
0.25 kg	Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L	35	20	4.2%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	53.43	33.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	21.57	33.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	1.08	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	53.43	33.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	21.57	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	1.08	33.3%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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