Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	American Pale Ale	5.5 Gallons	1.114	1.027	11.41	20.62	8.87 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:27 AM Notes:
Awesome Recipe	Wee Heavy	5 Gallons	1.099	1.025	9.72	0	6.68 °L	121	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:34 PM Notes:
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	121	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
2024 Xtra Stout	Russian Imperial Stout	10 Gallons	1.091	1.018	9.66	53.97	44.86 °L	121	1
Author: Beowulfgus Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 11:03 AM Notes:
Chocolatey Imperial (all Grain)	Imperial Stout	3 Gallons	1.102	1.019	12.05	61.12	50 °L	121	0
Author: maditude Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:18 PM Notes: I do a full preboil volume, no-rinse mash, 150F for 60 minutes, and squeeze the hell out of my grain bag. I have to do this as a partial mash due to small kettle size, only differences are: use 2.75 lbs of 2-row PLUS 3.0 lbs of Briess Golden Lite DME, one MORE gram of Baking Soda, and I can use a little bit less hops due to adding that DME at the end of the boil. This recipe is never going to finish at 1.019, but does finish right around 1.024 (with us-05), or 1.028 (with s-04) pretty reliably. At bottling, I like to add 8 ounces of a nice bourbon (for this 2.7 gallons to be bottled) to the bottling bucket, along with priming sugar to reach 2.0 vol CO2, and rehydrated EC-1118 yeast. Needs 3 months to start tasting really nice!
BdK Gunnies 9L	Dry Stout	9 Litres	1.046	1.014	4.2	34.79	41.53 °L	120	0
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/10/2025 4:19 PM Notes: Invert sugar - 270 gram: 216 gram socker 108 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Awesome Recipe	No Profile Selected	80 Litres	1.029	1.007	2.87	0	4.18 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:38 AM Notes:
Golden Summer Ale - Boadicea	Special/Best/Premium Bitter	19 Litres	1.043	1.011	4.21	27.21	5.1 °L	120	0
Author: John Cowan Beer Recipes Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 11:09 PM Notes:
Mangrove Jack Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.49 °L	120	0
Author: meathead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:06 PM Notes: 6/1/25-one cider packet added to sugar in 5.5 gallons no boil
A Dance Of Dark And Mild	Dark Mild	19 Litres	1.039	1.01	3.82	16.78	21.91 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:28 AM Notes:
Nürnberg Style - Rötbier	No Profile Selected	23 Litres	1.042	1.01	4.13	0	8.14 °L	120	0
Author: ALE1996 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 2:37 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.043	1.012	4.09	12.5	10.86 °L	120	0
Author: Shaken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:53 PM Notes:
MangooSour	Experimental Beer	23 Litres	1.037	1.005	4.17	24.95	13.36 °L	120	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/21/2025 8:01 PM Notes:
American Wheat	Weissbier	5.5 Gallons	1.038	1.01	3.68	23.21	3 °L	120	0
Author: gross Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2025 4:04 PM Notes:
Test	International Pale Lager	5.5 Gallons	1.01	1.002	0.94	0	1.8 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:51 PM Notes:
IPA	American IPA	1100 Litres	1.001	1	0.1	121.58	0.76 °L	120	0
Author: Boil Size: 1119.09 Litres Boil Time: 80 Boil Gravity: 1.001 Efficiency: 79.8 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:44 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	120	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
2 Row Experiment	No Profile Selected	3 Gallons	1.001	1	0.05	0	0.25 °L	120	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:59 PM Notes:
Tvåkommatjugofemman	American Light Lager	10 Litres	1.028	1.007	2.76	20.2	10.61 °L	120	0
Author: Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.005	1.001	0.52	0	0.71 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:56 PM Notes:
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