Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA#2	American IPA	6 Litres	1.058	1.01	6.34	33.73	5.84 °L	173	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:27 AM Notes:
Hoppily Ever After	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	173	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
Awesome Recipe	American Pale Ale	10 Litres	1.066	1.016	6.48	0	8.82 °L	173	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:13 AM Notes:
Orange Creamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.55	38.2	6.94 °L	173	0
Author: CastleBrooke Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:00 AM Notes:
Hoppy Pale Wheat Ale	American IPA	5 Litres	1.072	1.012	7.83	61.53	9.06 °L	173	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 10:12 PM Notes:
Baarley Man Stout	Imperial Stout	5 Gallons	1.111	1.017	12.41	81.3	45.05 °L	173	0
Author: BrewingBaar Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:01 AM Notes:
Brown Porter	American Porter	5.5 Gallons	1.049	1.012	4.85	34.12	26.82 °L	173	1
Author: Michael_biab Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2024 2:48 PM Notes:
Hoppy American IPA !!	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	173	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:22 AM Notes:
Pilsner SMASH	Czech Pale Lager	5 Gallons	1.044	1.011	4.37	23.36	2.72 °L	172	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:01 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.097	1.024	9.5	0	5.26 °L	172	0
Author: Funi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:22 PM Notes:
Dazed And Infused	American IPA	5.25 Gallons	1.065	1.016	6.37	56.49	6.94 °L	172	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2025 10:13 PM Notes:
Jordgubssmjöd	Dry Mead	10 Litres	1.125	1.002	16.04	0	5.49 °L	172	0
Author: Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:22 PM Notes: 1,5L vatten. 1,7+1,7+1,7 1.030 25/7
Lise Kölsch	Kölsch	20 Litres	1.051	1.014	4.79	26.99	3.63 °L	172	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:14 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.026	1.005	2.82	55.11	2.15 °L	172	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.054	1.011	5.6	24.07	4.63 °L	172	0
Author: Parth Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:00 AM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2024 9:20 PM Notes:
Group 1, Beer 4 - Porter	Robust Porter	2 Gallons	1.054	1.013	5.33	40.48	40.82 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 11:35 PM Notes: This Recipe: https://www.brewersfriend.com/homebrew/recipe/view/409153/porter Originally had some added salts to the water and a "mash-out" portion, both of which I determined we could take out. Robust Porter 12B: https://www.bjcp.org/beer-styles/12b-robust-porter/ They hard coded some things in here so I don't know if everything scaled properly but it's pretty close. I had to use just 3 as the mash volume to start from in the calculator, and I need help telling if the fermentable seem reasonable or not.
Awesome Recipe	No Profile Selected	3.43 Gallons	1.036	1.009	3.58	0	2.69 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:26 AM Notes:
Fest Beer	No Profile Selected	5.5 Gallons	1.048	1.008	5.36	50.33	4.69 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 PM Notes:
Wild As SGuess	No Profile Selected	1 Gallons	1.032	1.008	3.12	0	21.46 °L	172	0
Author: chetgrat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:52 PM Notes:
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