Homebrew Beer Recipes

Page 15397 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rampant Red Scottish Ale	Scottish Light	10 Gallons	1.065	1.017	6.38	24.26	16.24 °L	149	1
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:19 PM Notes:
Munich Lager Xmas 25'	Märzen	6 Gallons	1.071	1.021	6.49	22.82	10.1 °L	149	1
Author: Lmar04 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:23 PM Notes:
Holiday Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.013	6.56	31.02	28.78 °L	149	0
Author: erickshun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 7:12 PM Notes:
7bbl Oakenbrau Stout	American Stout	213 Gallons	1.058	1.01	6.34	23.36	29.23 °L	149	0
Author: MattCBB Boil Size: 233.88 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes: had to cane sugar bandaid this onebatch 96 normally 72% eff, 0 sugar
Hazy Jane	American IPA	20 Litres	1.063	1.013	6.48	0	5.3 °L	149	0
Author: Urban Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 8:50 PM Notes:
Patagonian Stout	Sweet Stout	200 Litres	1.066	1.016	6.46	0	36.52 °L	149	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:49 AM Notes:
Awesome Recipe	Blonde Ale	5.25 Gallons	1.059	1.012	6.14	24.76	7.1 °L	149	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:59 PM Notes:
Tree-Hugger	Robust Porter	2.75 Gallons	1.061	1.014	6.2	30.31	33.96 °L	149	2
Author: Quentonius Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/24/2025 8:32 PM Notes: use Distilled water with 1/2 Campden Tablet make a vodka tincture with juniper, anise, and orange on brew day. add it right before bottling 1/2 campden tablet at bottling
Mid-Life Crisis	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.22	42.37	17.93 °L	149	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:47 PM Notes:
#6 - Märzen Basic Selu	Märzen	26 Litres	1.059	1.009	6.57	24.11	6.73 °L	149	0
Author: Selu Boil Size: 34.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 198.7 g Creation Date: 11/30/2024 6:12 PM Notes:
ZE DUKELWEIZEN YAH	No Profile Selected	24.5 Litres	1.061	1.014	6.2	16.38	20.18 °L	149	0
Author: Renardbleu Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 3/14/2020 4:33 PM Notes:
Bloem IPA	American IPA	23 Litres	1.062	1.016	6.12	95.83	10.59 °L	149	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	4.51 °L	149	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:08 PM Notes:
Hazy SD	American IPA	356 Gallons	1.064	1.016	6.29	43.27	4.36 °L	149	0
Author: fatbrewer Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1320 Litres	1.071	1.022	6.41	0	4.4 °L	149	0
Author: Boil Size: 1360 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:03 PM Notes:
Awesome Recipe	American Porter	25 Litres	1.067	1.018	6.54	38.11	39.64 °L	149	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:12 AM Notes:
Fall 23 PA	American Pale Ale	25 Litres	1.058	1.011	6.17	45.66	6.4 °L	149	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:07 AM Notes: Brewed 11/24/2023
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.12	0	3.16 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:55 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.014	6.24	62.05	6.48 °L	149	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 6:46 AM Notes:
Marzen (20L)	Märzen	21 Litres	1.055	1.009	6.04	19.17	13.55 °L	149	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor. 3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better 3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%) 3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10
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