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MadredeDeus#48 - Summer Red Ale
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Irish Red Ale
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60 Litres |
1.051 |
1.012 |
5.08 |
25.33 |
14.5 °L
|
154 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:10 PM |
Notes: Fermentação ALE - IRA
Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
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Piaggio Pils
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German Pilsner (Pils)
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5 Gallons |
1.047 |
1.008 |
5.24 |
38.16 |
3.06 °L
|
154 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:14 AM |
Notes: Mash 147F
Mash out 172F
Boil 90 min
Hops
Chill wort 60 F, transfer to primary vessel
Pitch yeast, ferment 5-7 days 53.6F - 64.4F
Transfer secondary, ferment 7-12 days 53.6F - 64.4F |
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Butter Beer 5BBL
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No Profile Selected |
155 Gallons |
1.034 |
0.995 |
5.15 |
0 |
0 °L
|
154 |
0 |
|
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| Boil
Size: 120 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:46 PM |
Notes: Potassium Sorbate to inoculate yeast before removing yeast.
All other Secondary Ingredients added and dissolved in decoction water, added after chilling
Used 6x66oz Butterscotch topping = total 396oz |
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Dumb Blonde
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American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.11 |
18.15 |
7.16 °L
|
154 |
0 |
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Author:
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Phillip Edwards
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| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:07 PM |
| Notes: |
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Italian Pils (Lager Attempt #1)
|
German Pilsner (Pils)
|
3.3 Gallons |
1.045 |
1.005 |
5.17 |
35.06 |
3.94 °L
|
154 |
0 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:39 PM |
| Notes: |
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Weiss 2025
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Weissbier
|
40 Litres |
1.05 |
1.011 |
5.17 |
9.94 |
3.47 °L
|
154 |
0 |
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Author:
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marianazo
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| Boil
Size: 45.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 11:24 AM |
| Notes: |
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G ESB
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
31.22 |
17.85 °L
|
154 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 2:21 PM |
| Notes: |
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Red Wings Ale
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.009 |
5.2 |
24.79 |
15.54 °L
|
154 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 5/3/2025 5:21 AM |
| Notes: |
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American Girl 2
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.16 |
22.8 |
5.97 °L
|
154 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:39 PM |
Notes: Pre-boil Gravity 1.046
OG 1.054 |
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Ebola
|
No Profile Selected |
37 Litres |
1.049 |
1.011 |
5.03 |
49.12 |
8.52 °L
|
154 |
0 |
|
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| Boil
Size: 43.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 9:35 AM |
| Notes: |
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Awesome Recipe
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Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.67 °L
|
154 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:14 PM |
| Notes: |
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Seltzer Essai #2
|
No Profile Selected |
18 Litres |
1.04 |
1.002 |
5 |
0 |
1.31 °L
|
154 |
0 |
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| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:01 PM |
| Notes: |
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Tryout IPA
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American IPA
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24 Litres |
1.053 |
1.013 |
5.17 |
68.01 |
3.29 °L
|
154 |
0 |
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| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:23 AM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
50 Litres |
1.051 |
1.012 |
5.08 |
12.64 |
7.13 °L
|
154 |
1 |
|
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| Boil
Size: 61.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:37 PM |
| Notes: |
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Nuptials 2.0
|
American Pale Ale
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6 Gallons |
1.05 |
1.012 |
4.99 |
34.23 |
5.18 °L
|
154 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 5/30/2024 3:57 AM |
| Notes: |
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Takarannan Pilsneri
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Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
154 |
0 |
|
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| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
| Notes: |
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Centennial Blond Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
22.41 |
4.89 °L
|
154 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:09 PM |
| Notes: |
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Wheat 1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.83 °L
|
154 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:05 AM |
| Notes: |
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Killer Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
33.39 |
3.63 °L
|
154 |
0 |
|
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:45 PM |
| Notes: 1.048og |
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Vienna
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Märzen
|
2000 Litres |
11.61 |
1.808 |
5.21 |
13.07 |
6.01 °L
|
154 |
0 |
|
|
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| Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:57 AM |
| Notes: |
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