|
Hefe Trial
|
Weissbier
|
5 Gallons |
1.08 |
1.02 |
7.87 |
12.54 |
5.53 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/2/2025 9:45 PM |
| Notes: |
|
|
Wheeewyne
|
Wheatwine
|
19 Litres |
1.101 |
1.023 |
10.24 |
51.33 |
6.8 °L
|
134 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 3:16 AM |
| Notes: |
|
|
Andre
|
American Strong Ale
|
2.5 Gallons |
1.086 |
1.019 |
8.79 |
95.03 |
21.53 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:34 PM |
| Notes: |
|
|
Tripel K #4 July2025
|
No Profile Selected |
6 Gallons |
1.073 |
1.012 |
8 |
12.64 |
18.46 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 ounces |
Creation
Date: 7/17/2025 2:11 PM |
| Notes: |
|
|
Big Scotch Ale
|
Wee Heavy
|
23 Litres |
1.087 |
1.022 |
8.6 |
21.78 |
23.18 °L
|
134 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:20 AM |
| Notes: |
|
|
Milk Stout Braggot
|
American Stout
|
5 Gallons |
1.105 |
1.029 |
10.07 |
0 |
20.06 °L
|
134 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 10:17 PM |
| Notes: |
|
|
Pistachio Cake Stout
|
Sweet Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.44 |
68.2 |
33.79 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/17/2025 7:06 PM |
| Notes: |
|
|
Prova
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.013 |
7.52 |
0 |
5.53 °L
|
134 |
0 |
|
|
|
| Boil
Size: 32.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/8/2025 10:59 AM |
| Notes: |
|
|
Nieuwrode Klassiek II
|
Belgian Golden Strong Ale
|
27 Litres |
1.077 |
1.008 |
9.03 |
33.47 |
5.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 285 g |
Creation
Date: 6/3/2025 12:10 PM |
| Notes: |
|
|
Cab Cask Bomber
|
Imperial Stout
|
3 Gallons |
1.085 |
1.016 |
8.99 |
59.83 |
40.41 °L
|
134 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:49 PM |
| Notes: |
|
|
2025 Tripel Karmelnowheat
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.63 |
20.7 |
3.83 °L
|
134 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/16/2024 12:57 PM |
Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go!
Adapted from:
https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/
https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558
Mash Water Management
Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg
Infuse Add 13.6 L at 75.1 to change temp from 52 to 66.
Raise Temp Mash temperature raised to 77
Fly Sparge 16 L at 77 |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.026 |
9 |
69.62 |
50 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:31 AM |
| Notes: |
|
|
JOHN CLIPPERTON Winter Barleywine 7 Bbls
|
No Profile Selected |
600 Litres |
1.09 |
1.022 |
8.81 |
42.91 |
26.91 °L
|
134 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:06 PM |
| Notes: |
|
|
Baarley Man Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.017 |
12.41 |
81.3 |
45.05 °L
|
134 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:01 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.019 |
11.49 |
45.62 |
12.92 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 3:08 AM |
| Notes: |
|
|
Chilango Pastry
|
Dry Stout
|
220 Litres |
1.091 |
1.026 |
8.5 |
34.77 |
50 °L
|
134 |
0 |
|
|
|
| Boil
Size: 225.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.125 |
1.031 |
12.26 |
0 |
10.35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1 |
1 |
0.03 |
114.96 |
0.18 °L
|
133 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:35 PM |
| Notes: |
|
|
Pooners Pompelmo
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
8.2 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 5:23 PM |
| Notes: |
|
|
|
|