Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Milk Stout	No Profile Selected	80 Litres	1.044	1.011	4.36	0	21.71 °L	192	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:36 PM Notes:
English Brown Ale (via Gemini AI)	Southern English Brown	5 Gallons	1.05	1.018	4.31	18.36	11.81 °L	192	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 1/2/2026 5:31 PM Notes: This is my 3rd batch. I plugged this into Gemini AI after my last batch with my tasting thoughts, Gemini said this: Your recipe will produce an excellent American Amber Ale, with a great amber color, a solid OG, and a medium body. However, because your recipe substitutes a high amount of C-20L for the key toasted malts (like Munich and Victory/Biscuit), the flavor will lean more toward caramel sweetness and be a bit less bready and toasty than the classic Fat Tire. And raise my mash temp from 154 to 156-158: This range favors $\alpha$-amylase, which produces more unfermentable, complex sugars (dextrins).The yeast cannot eat these sugars, so they remain in the final beer, contributing to body, mouthfeel, and a malty sweetness. Aim for ~6.5 gallons of wort in the kettle before the boil begins. This should result in ~5.5 gallons after the 60-minute boil. Before you start the boil, take a gravity reading. If you are below 1.040 pre-boil, keep a bag of Light DME (Dry Malt Extract) on hand. Add 0.5 lb increments until you reach your target. It's a "safety net" for homebrewers! Carbonation Guide for Your Next (Maltier) Batch When you brew the revised recipe with the higher gravity (1.048+) and higher mash temp, the beer will have a "thicker" texture. To keep that soft, English-style mouthfeel: Stick to 7–8 PSI at 37°F: This will result in ~2.0 volumes. This is the "sweet spot" for English Ales. It provides a light effervescence that doesn't scrub the malt flavors off your tongue. The "Softness" Secret: English pub ales (like those made with WLP002) are traditionally served with very low carbonation. If you want it even smoother, you can even drop it to 5-6 PSI, which will give it that "cask-conditioned" feel.
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	192	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
WWW	English IPA	280 Litres	1.038	1.007	4.01	12.29	4.9 °L	192	0
Author: Kiyosue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 2:25 PM Notes:
Bishan Boddingtons	Best Bitter	25 Litres	1.037	1.008	3.78	33.05	3.87 °L	192	0
Author: Andy Malcolm Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:54 AM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	192	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Golden Cross	Special/Best/Premium Bitter	23 Litres	1.039	1.007	4.27	34.22	5.73 °L	192	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:49 PM Notes: No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar. Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings. Closed with orange crown cap. Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
Who’s Getting The Czech	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.21	37.28	3.7 °L	192	0
Author: Nick Perkins Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2025 11:13 PM Notes:
English Portah	English Porter	3.1 Gallons	1.05	1.015	4.65	18.49	26.78 °L	192	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:27 AM Notes: 4/12/25 OG 1.055, 72° 4/21/25 FG 1.015, 5.25% ABV Yummo
Witbier	Witbier	109 Gallons	1.049	1.014	4.59	22.01	6.12 °L	192	0
Author: K. Schank Boil Size: 115.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:33 AM Notes:
Awesome Recipe	American IPA	1000 Litres	1.041	1.01	4.07	0	21.86 °L	192	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:28 AM Notes:
Lager	Czech Premium Pale Lager	40 Litres	12.163	3.755	4.51	31.58	3.66 °L	192	0
Author: MikeX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2025 11:57 AM Notes:
Oat Porter	Brown Porter	27 Litres	1.045	1.015	3.9	16.27	27.21 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 126 g Creation Date: 12/2/2024 6:24 PM Notes:
Easy Pale	American Pale Ale	20 Litres	1.048	1.017	4.14	29.11	6.32 °L	192	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:34 AM Notes:
All Day	American IPA	22 Litres	1.044	1.01	4.53	38.67	4.33 °L	192	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:21 AM Notes:
Witbier	Witbier	23 Litres	1.048	1.014	4.38	18.95	3.23 °L	192	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:57 PM Notes:
NRC#3	No Profile Selected	2600 Litres	1.041	1.008	4.33	17.06	4.02 °L	192	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 6:54 AM Notes:
Wheat	American Wheat Beer	620 Litres	1.044	1.011	4.36	0	3.11 °L	192	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 11:11 AM Notes:
British Pale Ale Special Bitters.	Best Bitter	24 Litres	1.043	1.008	4.61	20.02	4.6 °L	192	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:50 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.044	1.011	4.34	0	4.98 °L	192	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 9:29 PM Notes:
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