JOHN CLIPPERTON Winter Barleywine 7 bbls Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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JOHN CLIPPERTON Winter Barleywine 7 bbls

296 calories 30 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 350ml)
Carbs: 30 g (Per 350ml)
Created: Tuesday November 26th 2024
1.090
1.022
8.8%
42.9
26.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Viking - Vienna100 kg Vienna 37 3.6 36.8%
125 kg Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT 37 3.1 46%
15 kg Briess - Caramel Malt - 80L15 kg Caramel Malt - 80L 35 80 5.5%
15 kg Briess - Caramel Malt - 120L15 kg Caramel Malt - 120L 34.5 120 5.5%
2 kg Viking - Black Malt2 kg Black Malt 21 500 0.7%
15 kg Viking - Munich Dark Malt15 kg Munich Dark Malt 33 8.5 5.5%
272 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Centennial1400 g Centennial Hops Pellet 10.5 Boil at 100 °C 40 min 42.91 100%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Canela Spice Boil 0 min.
200 g Star Anise Spice Boil 0 min.
100 g Clove Spice Boil 0 min.
50 g Cardamom Spice Boil 0 min.
100 g Nutmeg Spice Boil 0 min.
500 g ginger Spice Boil 0 min.
100 g Vanilla extract Spice Secondary 0 min.
100 g ceremix Water Agt Mash 0 min.
130 g ultra flow Water Agt Mash 0 min.
80 g Whirlfloc Fining Whirlpool 0 min.
20 g ZincSulfate Water Agt Mash 0 min.
700 ml Biofine Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JOHN CLIPPERTON Winter Barleywine 7 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 8.81%, IBU 42.91, SRM 26.91, Fermentables: (Vienna, SUPERIOR PALE ALE MALT, Caramel Malt - 80L, Caramel Malt - 120L, Black Malt, Munich Dark Malt) Hops: (Centennial) Other: (Canela, Star Anise, Clove, Cardamom, Nutmeg, ginger, Vanilla extract, ceremix, ultra flow, Whirlfloc, ZincSulfate, Biofine)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 15:28 UTC
NEW Water Requirements:
JOHN CLIPPERTON Winter Barleywine 7 bbls
Equipment Profile Used

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Water Requirements:
JOHN CLIPPERTON Winter Barleywine 7 bbls
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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