JOHN CLIPPERTON Winter Barleywine 7 bbls - Beer Recipe - Brewer's Friend

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JOHN CLIPPERTON Winter Barleywine 7 bbls

296 calories 30 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 350ml)
Carbs: 30 g (Per 350ml)
Created: Tuesday November 26th 2024
1.090
1.022
8.8%
42.9
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Viking - Vienna100 kg Vienna 37 3.6 36.8%
125 kg Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT 37 3.1 46%
15 kg Briess - Caramel Malt - 80L15 kg Caramel Malt - 80L 35 80 5.5%
15 kg Briess - Caramel Malt - 120L15 kg Caramel Malt - 120L 34.5 120 5.5%
2 kg Viking - Black Malt2 kg Black Malt 21 500 0.7%
15 kg Viking - Munich Dark Malt15 kg Munich Dark Malt 33 8.5 5.5%
272 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Centennial1400 g Centennial Hops Pellet 10.5 Boil at 100 °C 40 min 42.91 100%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Canela Spice Boil 0 min.
200 g Star Anise Spice Boil 0 min.
100 g Clove Spice Boil 0 min.
50 g Cardamom Spice Boil 0 min.
100 g Nutmeg Spice Boil 0 min.
500 g ginger Spice Boil 0 min.
100 g Vanilla extract Spice Secondary 0 min.
100 g ceremix Water Agt Mash 0 min.
130 g ultra flow Water Agt Mash 0 min.
80 g Whirlfloc Fining Whirlpool 0 min.
20 g ZincSulfate Water Agt Mash 0 min.
700 ml Biofine Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.7 L. Suggest reducing initial water volume to 45.4 L and adding 567.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 995.52 L 816
Strike water volume at mash thickness of 3 L/kg 816
Mash volume with grains 995.5
Grain absorption losses -272
Remaining sparge water volume (equipment estimates 69.6 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 600
Going into fermentor 600
Total: 972.9  
Equipment Profile Used: System Default
"JOHN CLIPPERTON Winter Barleywine 7 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 8.81%, IBU 42.91, SRM 26.91, Fermentables: (Vienna, SUPERIOR PALE ALE MALT, Caramel Malt - 80L, Caramel Malt - 120L, Black Malt, Munich Dark Malt) Hops: (Centennial) Other: (Canela, Star Anise, Clove, Cardamom, Nutmeg, ginger, Vanilla extract, ceremix, ultra flow, Whirlfloc, ZincSulfate, Biofine)
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  • Last Updated: 2024-12-12 15:28 UTC