Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	5 Gallons	1.055	1.013	5.47	0	4.56 °L	151	0
Author: gabesinger22 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 8:48 PM Notes:
Holiday Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.61	32.01	50 °L	151	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:14 PM Notes:
Weissvisbier Utrechtsedwarsstraat	Weissbier	21 Litres	1.056	1.015	5.45	27.9	5.8 °L	151	0
Author: Collapse Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 3:39 PM Notes:
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	151	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
American Amber Ale 2	American Amber Ale	5 Gallons	1.057	1.014	5.68	23.62	14.93 °L	151	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	151	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
American IPA Licenciatura	American Pale Ale	1755 Litres	1.053	1.013	5.32	0	5.72 °L	151	0
Author: Malas Compañías Boil Size: 1863.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 9:09 PM Notes:
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	151	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
All Together IPA	American IPA	21 Litres	1.059	1.018	5.46	13.06	24.45 °L	151	0
Author: Old Codger Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:03 PM Notes:
Amber 10/4	American Amber Ale	480 Litres	1.052	1.009	5.58	25.51	13.6 °L	151	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:47 AM Notes: receta original cara 60 puse cara 30
Keskikesän APA	No Profile Selected	60 Litres	1.052	1.01	5.57	44.83	3.83 °L	151	0
Author: JakenOluet Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 11:04 AM Notes:
WHOlosophy Winter Warmer	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	37.1	14.39 °L	151	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:39 PM Notes:
34/70 Cashmere IPA	American IPA	53 Litres	1.05	1.007	5.62	50.82	8.73 °L	151	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:45 PM Notes:
Gold Wheat	Weissbier	4 Gallons	1.055	1.012	5.63	8.58	4.92 °L	151	0
Author: Brian Caserto Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:00 PM Notes:
Hooba	No Profile Selected	350 Litres	1.054	1.013	5.29	25.74	8.17 °L	151	0
Author: shunsuke mochizuki Boil Size: 360.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:47 AM Notes:
Mozart	International Amber Lager	5.5 Gallons	1.052	1.011	5.28	10.93	14.66 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:16 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.056	1.014	5.49	0	3.95 °L	151	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:50 AM Notes:
Pils	Classic American Pilsner	100 Gallons	1.054	1.014	5.35	0	4.16 °L	151	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	25.69	5.83 °L	151	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.014	5.55	0	13.59 °L	151	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:25 AM Notes:
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