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Juicy Summer IPA
|
English IPA
|
24.6 Litres |
1.06 |
1.016 |
6.01 |
45.87 |
9.39 °L
|
121 |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/10/2024 9:26 PM |
Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
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Rauchy Topple
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.85 |
23.27 |
5.76 °L
|
121 |
0 |
|
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:11 PM |
| Notes: |
|
|
More Orangey Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
45.58 |
6.23 °L
|
121 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:19 PM |
Notes: CaCl 10g
gypsum 5g
espom slat 3g
salt 3g
OG 1.052 |
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Saison
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Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.98 |
34.48 |
9.22 °L
|
121 |
0 |
|
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:49 AM |
| Notes: |
|
|
Hitzewelle Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
25.21 |
17.9 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:16 PM |
Notes: Added Pilsen malt to increase gravity.
Added Carafe II for darker SRM
Like this:
https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7
Recommended to carbonate to 2.5 volumes CO2.
Keep temp suppressed to 64º for flavor (it's malt-forward) |
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Carahoppy
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
6 |
67.25 |
8.21 °L
|
121 |
0 |
|
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| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:49 AM |
| Notes: |
|
|
Areco Imperial
|
American IPA
|
24 Litres |
1.062 |
1.016 |
6.04 |
0 |
5.79 °L
|
121 |
0 |
|
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| Boil
Size: 29.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/27/2024 6:56 PM |
| Notes: |
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APA 1
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
30.93 |
6.55 °L
|
121 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/2/2024 3:21 AM |
| Notes: |
|
|
Strong British Ale
|
Dark Mild
|
12 Gallons |
1.059 |
1.013 |
6.05 |
44.31 |
17.5 °L
|
121 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:01 PM |
| Notes: |
|
|
Urweisse
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
7.99 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.011 |
6.04 |
15.08 |
3.85 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:06 AM |
| Notes: |
|
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Honey Whiskey
|
No Profile Selected |
29.9 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.01 °L
|
121 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:33 AM |
| Notes: |
|
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Oatmeal Raisin Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.021 |
5.87 |
40.25 |
25.71 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/27/2024 5:33 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
19.58 |
8.94 °L
|
121 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:21 PM |
| Notes: |
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|
BC12 NZ IPA
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
22.39 |
10.07 °L
|
121 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:00 PM |
Notes: 1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ? |
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|
Awesome Recipe
|
American Pale Ale
|
90 Litres |
1.054 |
1.01 |
5.77 |
76.1 |
3.6 °L
|
121 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
5.99 |
0 |
5.64 °L
|
121 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
45.31 |
5.61 °L
|
121 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:34 AM |
| Notes: |
|
|
4 Way Smash
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.71 |
15.16 |
4.68 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/13/2024 10:24 PM |
| Notes: |
|
|
Påskekveik
|
No Profile Selected |
25 Litres |
1.056 |
1.014 |
5.78 |
19.63 |
8.58 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:17 AM |
Notes:
Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg. |
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