Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.48	13.55	4.21 °L	102	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/12/2025 4:12 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	25.8	13.9 °L	102	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:49 PM Notes:
Essex Stout	No Profile Selected	25 Litres	1.059	1.011	6.33	45.48	34.12 °L	102	1
Author: Md2k Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:54 PM Notes:
Amber Saison	Saison	11.2 Litres	1.053	1.004	6.44	24.64	8.12 °L	102	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54.6 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.1 g Creation Date: 5/5/2025 7:00 PM Notes: Pre boil gravity - 1.044 Post boil gravity - 1.053 Fermentation start day - 31 May 2025 Gravity reading as of 2 Jun 2025 - 1.009 Gravity reading as of 8 Jun 2025 - 1.001
Dipsea IPA	American IPA	515 Gallons	1.057	1.008	6.54	18.83	4.18 °L	102	0
Author: Boil Size: 533 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:40 PM Notes:
Pale Ale SMASH IPA	No Profile Selected	7 Litres	1.065	1.016	6.41	52.75	4.79 °L	102	0
Author: Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
PB CRUNCH!	Oatmeal Stout	5.75 Gallons	1.064	1.016	6.27	26.2	37.23 °L	102	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/2/2025 3:29 AM Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer. - Had to sub Fuggle (bittering) and NB (aroma) for the Glacier. - Using PB2 and Blueberry puree to accentuate CapCrunchPB. https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights 1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield 2) Add Fermcap prior to boil 3) Mix PB2 with wort at 15min left and add Lactose at 10min 4) Chill to 62F 5) Fermentation schedule: - 62F for 4 days - 64F for 4 days 6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days 7) Add PMB when kegging
Robust Porter JOLA	Robust Porter	19 Litres	1.069	1.019	6.47	20.96	24.26 °L	102	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:52 PM Notes:
West Yorkshire IPA	American IPA	11 Gallons	1.065	1.019	6.1	65.89	6.03 °L	102	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:55 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	102	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	68.06	15.36 °L	102	1
Author: Michael_biab Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:52 PM Notes:
American Pilsner	Bohemian Pilsener	12 Gallons	1.059	1.014	6.03	37.9	3.41 °L	102	1
Author: Coyote Cave Brewing Co. Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/16/2024 6:34 PM Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2
Californian Common	California Common	20 Litres	1.058	1.011	6.26	30.2	11.9 °L	102	1
Author: Mike1984 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:58 PM Notes:
Stout	American Stout	12.5 Gallons	1.069	1.018	6.71	24.29	50 °L	102	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:20 PM Notes:
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	102	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
Saison	No Profile Selected	2.5 Gallons	1.058	1.008	6.58	0	3.73 °L	102	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 8:27 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.059	1.011	6.32	33.09	3.54 °L	102	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/3/2024 11:38 AM Notes:
Rye IPA	American IPA	295 Gallons	1.061	1.011	6.59	42.58	4.83 °L	102	0
Author: Boil Size: 296.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.014	6.61	0	19.38 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:30 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.064	1.016	6.28	0	10.59 °L	102	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:56 PM Notes:
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