New England IPA KM Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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New England IPA KM

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 20th 2024
1.060
1.015
5.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Extra Pale Premium Pilsner Malt4.25 kg Extra Pale Premium Pilsner Malt 38 1.5 65.4%
0.75 kg Torrified Barley0.75 kg Torrified Barley 36 2 11.5%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 11.5%
0.75 kg United Kingdom - Golden Naked Oats0.75 kg Golden Naked Oats 33 10 11.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 19.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 19.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 19.1%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 0 min 4.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 38.2%
157 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England IPA KM" Specialty IPA: New England IPA beer recipe by Brewer #438295. All Grain, ABV 5.92%, IBU 0, SRM 4.88, Fermentables: (Extra Pale Premium Pilsner Malt, Torrified Barley, Torrified Wheat, Golden Naked Oats) Hops: (El Dorado, Chinook, Mosaic, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 06:53 UTC
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