|
Awesome Recipe
|
Mild
|
35 Gallons |
1.057 |
1.014 |
5.59 |
20.13 |
42.21 °L
|
174 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 6:12 AM |
| Notes: |
|
|
Thornbridge Jaipur
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.92 |
57.52 |
4.21 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:40 PM |
Notes: Pitch yeast at 16degC and allow to rise to 22degC after 1.035PG. Consider a small ale yeast addition to the US-05 such as 5g of S-04 just to add a small fruit character.
Dry hop at 1.020 and leave for 3 days.
Add finings at cold crash (1degC) |
|
|
California Common (Steam Beer) All Grain 5 Gal
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
33.4 |
10.35 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:05 PM |
| Notes: |
|
|
INOU 白 50L Version
|
No Profile Selected |
60 Litres |
1.053 |
1.012 |
5.46 |
19.78 |
3.81 °L
|
174 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:29 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
50 Litres |
1.061 |
1.014 |
6.13 |
74.49 |
7.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:38 AM |
| Notes: |
|
|
Hop Muzik V2
|
No Profile Selected |
310 Gallons |
15.257 |
2.273 |
7 |
55.75 |
3.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:10 PM |
| Notes: |
|
|
Italian Pils (Lager Attempt #1)
|
German Pilsner (Pils)
|
3.3 Gallons |
1.045 |
1.005 |
5.17 |
35.06 |
3.94 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:39 PM |
| Notes: |
|
|
Tripel K #4 July2025
|
No Profile Selected |
6 Gallons |
1.073 |
1.012 |
8 |
12.64 |
18.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 ounces |
Creation
Date: 7/17/2025 2:11 PM |
| Notes: |
|
|
Shandy
|
No Profile Selected |
135 Litres |
1.054 |
1.013 |
5.42 |
11.13 |
3.29 °L
|
174 |
0 |
|
|
|
| Boil
Size: 142.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:03 PM |
| Notes: |
|
|
Trial
|
Brown Porter
|
10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
19 Litres |
1.03 |
1.005 |
3.35 |
7.53 |
2.69 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.58 bar |
Creation
Date: 8/23/2023 12:31 PM |
| Notes: |
|
|
Honey Blonde
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
39.25 |
8.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:54 AM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
174 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
| Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
|
|
기깔나는 쿼드루펠
|
Belgian Dark Strong Ale
|
20 Litres |
1.089 |
1.011 |
10.16 |
27.47 |
21.48 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:36 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
310 Litres |
1.055 |
1.013 |
5.56 |
66.87 |
7.01 °L
|
174 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/23/2024 3:13 PM |
| Notes: |
|
|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
BasementBrew Lager
|
American Light Lager
|
50 Litres |
1.037 |
1.007 |
3.86 |
3.85 |
3.81 °L
|
174 |
0 |
|
|
Author:
|
|
Ivaylo Nedelchev
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.54 |
0 |
21.56 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:47 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
174 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
| Notes: |
|
|
|
|