Joao Especial Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Joao Especial

232 calories 18.2 g 600 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2835.66 liters
Post Boil Size: 2635 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Luiz R C F Rodrigues
Calories: 232 calories (Per 600ml)
Carbs: 18.2 g (Per 600ml)
Created: Wednesday March 12th 2025
10.6 °P
1.5 °P
4.8%
8.7
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Agrária - Pilsner Malt275 kg Pilsner Malt 37 2 73.3%
25 kg Weyermann - Carahell25 kg Carahell 34 10 6.7%
75 kg Corn Syrup75 kg Corn Syrup - (late boil kettle addition) 37 0.5 20%
375 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 8.66 100%
500 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 62 °C 62 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9622 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joao Especial" International Pale Lager beer recipe by Luiz R C F Rodrigues. All Grain, ABV 4.81%, IBU 8.66, SRM 2.94, Fermentables: (Pilsner Malt, Carahell, Corn Syrup) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 01:09 UTC
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