|
Pink Elephant In The Room
|
Belgian Dubbel
|
6 Gallons |
1.06 |
1.008 |
6.74 |
44.22 |
2.92 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:55 PM |
| Notes: |
|
|
2025 10 15
|
Dry Stout
|
5 Gallons |
1.067 |
1.013 |
7.09 |
75.78 |
42.95 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:27 AM |
| Notes: |
|
|
My First Märzen (and Pressure Ferment!)
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.068 |
1.016 |
6.84 |
28.54 |
7.82 °L
|
135 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 9/16/2025 11:41 PM |
| Notes: |
|
|
Holiday Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
31.02 |
28.78 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:12 PM |
| Notes: |
|
|
OJ Blossom Braggot
|
Braggot
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
21.15 |
7.76 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 6/20/2025 2:45 PM |
| Notes: |
|
|
Grainfather Test
|
Specialty IPA: New England IPA
|
60 Litres |
1.063 |
1.011 |
6.77 |
53.41 |
5.85 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.332 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/8/2025 12:15 AM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
47.58 |
5.18 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:33 AM |
| Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066. |
|
|
American Amber/Pale Ale Split IPA
|
American IPA
|
6.75 Gallons |
1.061 |
1.012 |
6.44 |
42.34 |
6.18 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:45 PM |
| Notes: |
|
|
Citrus-Honey
|
Saison
|
23.5 Litres |
1.066 |
1.015 |
6.76 |
19.88 |
8.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:12 PM |
| Notes: |
|
|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
135 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.82 |
5.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:21 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
300 Litres |
1.064 |
1.01 |
7.05 |
61.06 |
5.19 °L
|
135 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:25 AM |
| Notes: |
|
|
Rio Blonde Ale
|
Blonde Ale
|
110 Gallons |
1.066 |
1.016 |
6.46 |
23.32 |
5.74 °L
|
135 |
0 |
|
|
|
| Boil
Size: 112.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.065 |
1.012 |
6.92 |
67.68 |
5.65 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:02 PM |
| Notes: |
|
|
Hoppiness Is An IPA (modified)
|
American IPA
|
15 Gallons |
1.066 |
1.016 |
6.45 |
62.52 |
5.94 °L
|
135 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:43 PM |
| Notes: |
|
|
House Money American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.47 |
50.25 |
7.48 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:26 PM |
| Notes: |
|
|
Scarecrow Cold IPA
|
American IPA
|
2300 Litres |
14.517 |
2.394 |
6.52 |
55.85 |
3.33 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:32 AM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
13 Gallons |
1.066 |
1.016 |
6.47 |
27.55 |
4.74 °L
|
135 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 2:53 PM |
| Notes: |
|
|
Tuusula IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.018 |
6.95 |
49.29 |
10.29 °L
|
135 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 5/5/2024 11:38 AM |
| Notes: |
|
|
IRA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
15.212 |
3.013 |
6.59 |
63.75 |
13.76 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:48 PM |
| Notes: |
|
|
|
|