Marvin 1.1 Beer Recipe | All Grain Märzen | Brewer's Friend
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Marvin 1.1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 13th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Avangard - Light Munich11.5 lb Light Munich 37 8 91.3%
10 oz German - Dark Wheat10 oz Dark Wheat 39 6.5 5%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.5%
1.25 oz German - CaraMunich I1.25 oz CaraMunich I 34 39 0.6%
1.25 oz German - CaraRed1.25 oz CaraRed 34 20 0.6%
201.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Magnum (14.4 AA) / 6 Ounces0.3 oz BSG - Magnum (14.4 AA) / 6 Ounces Hops Pellet 14.4 Boil 60 min 16.29 23.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2 Boil 60 min 3.77 38.5%
0.50 oz GR Tettnanger (3.8 AA) / 3 Ounces0.5 oz GR Tettnanger (3.8 AA) / 3 Ounces Hops Pellet 3 Boil 20 min 1.92 38.5%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 154 °F 142 °F 60 min
4 gal 170F Max Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Citric acid Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Lye Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 20 47.9 51.3 66.7 0.1
Mash Chemistry and Brewing Water Calculator
"Marvin 1.1" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.98%, IBU 21.98, SRM 10.83, Fermentables: (Light Munich, Dark Wheat, Biscuit, CaraMunich I, CaraRed) Hops: (BSG - Magnum (14.4 AA) / 6 Ounces, Saaz, GR Tettnanger (3.8 AA) / 3 Ounces) Other: (Citric acid, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-13 15:28 UTC
NEW Water Requirements:
Marvin 1.1
Equipment Profile Used

System Default

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Water Requirements:
Marvin 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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