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Marvin 1.1

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday June 13th 2025

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.009

ABV (alternate):

5.8%

IBU (rager):

22.7

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Weyermann - Munich Type I11.5 lb Munich Type I	38	6	93.6%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	2.5%
5 oz	Weyermann - Pale Wheat5 oz Pale Wheat	36	2	2.5%
2.50 oz	German - CaraMunich I2.5 oz CaraMunich I	34	39	1.3%
196.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	2	Boil	60 min	19.95	75%
15 g	Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops	Pellet	2.8	Boil	20 min	1.9	15%
10 g	Yakima Valley Hops - GR Tettnanger10 g GR Tettnanger Hops	Pellet	2.8	Boil	10 min	0.81	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	19.95	75%
25 g	Yakima Valley Hops - GR Tettnanger (Pellet) 25 g GR Tettnanger (Pellet) Hops	2.71	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	152 °F	140 °F	60 min
4 gal	170F Max	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	46 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.7	20	15.9	42.2	58.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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