Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	11.5 Gallons	1.058	1.013	5.99	71.35	7.75 °L	123	0
Author: chambomusic Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:48 PM Notes:
Birdfoot House Ale	American Pale Ale	44 Litres	1.054	1.01	5.71	46.65	4.71 °L	123	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2025 7:31 PM Notes: Hink 1: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: 1,060 FG: 1,013 ABV: 6,2% Hink 2: Torrhumle: 50g Citra, 25g Columbus, 25g Cascade OG: 1,060 FG: 1,013 ABV: 6,2%
Marzen	Märzen	5 Gallons	1.056	1.011	5.95	19.27	9.84 °L	123	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:11 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.058	1.012	6.05	13.65	5.13 °L	123	3
Author: Boil Size: 22.75 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:18 AM Notes:
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	123	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
40L Haus Pale Ale - Edwort	American Pale Ale	40 Litres	1.056	1.01	6.06	36.58	6.2 °L	123	1
Author: Boil Size: 51.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2025 12:22 AM Notes:
Super Galactic HD	American Pale Ale	26 Litres	1.053	1.009	5.68	37.78	4.3 °L	123	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:01 PM Notes: This authentic Pacific Ale is incredibly popular (with everybody else – I personally don’t like hazy beers). I have to keep making this beer it to satisfy demand. Thankfully, it’s the easiest beer to brew using HoppyDays Superblend (Voyager - Compass Pale Malt (85%), Vienna Malt (12%), and Chit Malt (3%)). The boil is a little strange. I boil ferociously for the first 30 minutes then after adding the first citra hops I keep the boil covered, using a very low heat. No DMS taste or aroma is noticed in the final beer. Some of the citra aroma is retained in the final beer – which surprised me at first. There are two dry hop additions of 50g Galaxy. First 50g Galaxy into the fresh wort at “High Krausen” for 3 days, the second 50g Galaxy is added after racking the partially fermented beer into a pressure fermenter (not worrying about some air mixing). The second Galaxy addition stays in contact with the beer for about 5 days during which time the ferment is completed, and the chilled, gassed beer is put into kegs. I hydrate the Pomona yeast in cooled wort from the boil (before hop additions) and get it active before pitching. Initial ferment is too vigorous, so I drop the temperature to 16 degrees C after 24 hours so that it doesn’t get messy. Thereafter I ferment at 18 degrees C. The Pomona yeast drops well leaving a very stable Haziness. Hazies are very popular nowadays although I personally see them as a travesty of the beermaking craft. I highly recommend Pomona yeast. Obviously, I don’t gelatin clear this beer… it would defeat the point of making a hazy. Finally, I dilute the beer to exactly 4.5% ABV using very very pure and sterile water that I have chilled and CO2 gassed. Typically, I have 26 litres of beer at 5.1%ABV which I dilute by addition of 3.6 litres water (calculations are adjusted on a batch-by-batch basis). The beer is drank fresh. It is consumed very quickly because people like it. It is a light and refreshing drink that suits our sunny climate. The Galaxy hop taste is prominent and there is also some citra taste and aroma. The yeast haze gives the beer some sweetness which overcomes its otherwise very dry finish, and the yeast haze also contributes some mouthfeel which compensates for the otherwise thin body of the beer (from mashing at 64 degrees C for 90 minutes). I am proud of this beer, but I leave the drinking of it to other people who like this sort of thing.
American Porter	American Porter	23 Litres	1.06	1.015	5.83	30.49	27.67 °L	123	1
Author: Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:51 AM Notes:
Arandanos	Scottish Export	100 Litres	1.059	1.014	5.91	0	16.12 °L	123	0
Author: KoseiNoNai Boil Size: 108.17 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 12:02 AM Notes:
THUNDER PORTER	Brown Porter	580 Litres	1.05	1.006	5.72	9.25	30.45 °L	123	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:54 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	123	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	123	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.015	5.89	23.94	28.03 °L	123	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:28 AM Notes:
Temporada Mental (20L)	Saison	20 Litres	1.051	1.005	6.11	25.42	6.96 °L	123	0
Author: Zottoh Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 11:02 PM Notes: Prepare a Vodka cold mash, including: 10 g. Amarillo hop pellets 8 g. Coriander (grounded) 12 g. Cardamome (crushed) 6 g. Ginger (grated) 2 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
SmaSh De Ruelle	American IPA	6 Gallons	1.056	1.011	5.91	72.0215	3.77 °L	123	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 10:41 PM Notes:
#20 Aged MF	No Profile Selected	26 Litres	1.059	1.015	5.83	14.01	7.86 °L	123	0
Author: wsurgey Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 3:34 PM Notes:
Weizen Orange	Weissbier	27 Litres	1.056	1.011	5.9	11.16	6.21 °L	123	0
Author: Sashan Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 5:36 AM Notes:
Wheat IPA	No Profile Selected	2600 Litres	1.06	1.014	6.03	14.89	4.83 °L	123	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:04 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.014	6.05	51.43	3.52 °L	123	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 2/29/2024 1:46 AM Notes:
Seseragi Summer Ale	American Pale Ale	210 Litres	1.055	1.01	5.79	41.44	3.88 °L	123	0
Author: imnotawino Boil Size: 231 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/4/2020 3:36 AM Notes:
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