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Awesome Recipe
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No Profile Selected |
40 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.25 °L
|
122 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:05 PM |
| Notes: |
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Scott Bridge Vanilla-Hazelnut Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.015 |
6.4 |
43.54 |
37.12 °L
|
122 |
0 |
|
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| Boil
Size: 6.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:23 PM |
Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514
- Reduced Chocolate Malt from 1.25 to 1 lb
- Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L)
- MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME.
Brewing, Finishing, and Packaging Notes:
Brewed: Sunday, November 22nd, 2025
- OG: 1.057
Tested (first sample): Friday, December 5th, 2025
- FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV)
- Raised temperature of primary fermnenter to 70 degrees
Tested (second sample): Sunday, December 7th, 2025
- FG: 1.012 (78% attenuation; 5.91% ABV)
Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025
- 11 12-ounce bottles with fizzy drops
Hazelnut Addition: Sunday, December 7th, 2025
- Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees
- Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible
- Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter
Tested (third sample) on Sunday, December 14th, 2025
- Hazelnut aroma and flavor was subtle but present
- I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition
Prepared Vanilla Tincture: Sunday, December 14th, 2025
- Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator
- Planning to add vanilla tincture when kegging
Pre-Brew Notes:
- Will add detail for the hazelnut and vanilla additions for secondary after more research.
- I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed.
- I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
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Helles Bock 458
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Helles Bock
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5.5 Gallons |
1.064 |
1.01 |
7.1 |
31.25 |
8.3 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:37 AM |
| Notes: |
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Saison
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Saison
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5.5 Gallons |
1.061 |
1.01 |
6.7 |
31.04 |
3.79 °L
|
122 |
0 |
|
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| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:53 PM |
| Notes: |
|
|
Test
|
Trappist Single
|
20 Litres |
1.07 |
1.015 |
7.19 |
23.19 |
13.35 °L
|
122 |
1 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 9:06 AM |
| Notes: |
|
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Citrus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
47.58 |
5.18 °L
|
122 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:33 AM |
| Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066. |
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Roast Oat Kveik
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
37.58 |
10.83 °L
|
122 |
0 |
|
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|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:04 PM |
| Notes: |
|
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Szechuan Kristalweizen
|
Weissbier
|
22.7 Litres |
1.065 |
1.012 |
6.98 |
14.02 |
8.07 °L
|
122 |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:24 PM |
| Notes: |
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Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
122 |
0 |
|
|
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
| Notes: |
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Hazy IPA
|
No Profile Selected |
5 Gallons |
1.075 |
1.023 |
6.9 |
27.12 |
4.01 °L
|
122 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:05 AM |
| Notes: |
|
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Stygga Brygg - Västkust-IPA
|
American IPA
|
25 Litres |
1.062 |
1.01 |
6.83 |
57.46 |
8.28 °L
|
122 |
0 |
|
|
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| Boil
Size: 28.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:49 PM |
| Notes: |
|
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Cold IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
3.17 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.012 |
7.14 |
64.6 |
22.93 °L
|
122 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:36 AM |
| Notes: |
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Tuusula IPA
|
American IPA
|
18.9 Litres |
1.071 |
1.018 |
6.95 |
49.29 |
10.29 °L
|
122 |
0 |
|
|
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| Boil
Size: 26.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 5/5/2024 11:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
14 Litres |
1.069 |
1.017 |
6.82 |
0 |
4.54 °L
|
122 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:24 AM |
| Notes: |
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Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
31.03 |
38.49 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:03 PM |
| Notes: |
|
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Hazy Boi
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.93 |
55.27 |
13.17 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:51 PM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
Brown Porter
|
5.2 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.22 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:28 PM |
| Notes: |
|
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Choc Nut Port
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
25.93 |
44.8 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:17 AM |
| Notes: |
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