Amber Ale
|
American Amber Ale
|
8 Gallons |
1.058 |
1.01 |
6.29 |
27.17 |
11.47 °L
|
71 |
0 |
|
|
Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:25 PM |
Notes: |
|
Toto Witbier (17l)
|
Witbier
|
17 Litres |
1.064 |
1.017 |
6.16 |
27.58 |
12.4 °L
|
71 |
0 |
|
|
Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:02 AM |
Notes: |
|
Josh Roberts Hazy
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.11 |
47.09 |
4.37 °L
|
71 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:30 PM |
Notes: |
|
The Black Flag - Feedbacked Ver.
|
Sweet Stout
|
10 Litres |
1.072 |
1.026 |
6.05 |
36.1 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 18.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:21 PM |
Notes: |
|
Eurovision 2025: Oranje Edition
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
34.66 |
4.47 °L
|
71 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 6:02 PM |
Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors.
Pomona yeast for haze and bringing out the fruit flavors. |
|
Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
71 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
Notes: |
|
Nail Red Clone
|
American IPA
|
42 Litres |
1.056 |
1.011 |
5.95 |
34.51 |
13.22 °L
|
71 |
1 |
|
|
Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:35 AM |
Notes: |
|
Vanilinis Porteris
|
Brown Porter
|
21 Litres |
1.062 |
1.015 |
6.21 |
20.49 |
29.71 °L
|
71 |
0 |
|
|
Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 12:18 PM |
Notes: Fermentation temperature - 20 C. |
|
Brewzilla NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
67.6 |
5.26 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:02 PM |
Notes: |
|
Ipa
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.11 |
55.65 |
12.04 °L
|
71 |
0 |
|
|
Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:13 PM |
Notes: |
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
71 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
|
|
3BBL Pale Ale
|
American Pale Ale
|
90 Gallons |
1.057 |
1.01 |
6.15 |
43.12 |
6.69 °L
|
71 |
0 |
|
|
Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/23/2024 11:20 AM |
Notes: |
|
Sourvasie Cherry
|
No Profile Selected |
5.2 Gallons |
1.067 |
1.02 |
6.15 |
9.03 |
21.92 °L
|
71 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:50 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.008 |
6.13 |
30.37 |
25.07 °L
|
71 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.061 |
1.014 |
6.11 |
25.65 |
24.92 °L
|
71 |
0 |
|
|
Boil
Size: 51.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:13 AM |
Notes: |
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.99 |
42.64 |
8.13 °L
|
71 |
0 |
|
|
Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:45 PM |
Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny.
SO4/Cl ratio of 3:1 is critical.
Adjust your caramel 60L and shoot for an SRM of 8. |
|
The Chandler
|
American Light Lager
|
5 Gallons |
1.06 |
1.011 |
6.35 |
13.03 |
3.78 °L
|
71 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/9/2024 8:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19.9 Litres |
1.063 |
1.015 |
6.27 |
1634.45 |
6.14 °L
|
71 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:12 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
18.66 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:05 AM |
Notes: |
|
Mocha Stout
|
American Stout
|
5.2 Gallons |
1.063 |
1.016 |
6.19 |
40.68 |
46.7 °L
|
71 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:57 AM |
Notes: |
|
|
|