|
Black IPA Rye
|
No Profile Selected |
22 Gallons |
1.059 |
1.019 |
5.3 |
0 |
50 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:08 AM |
| Notes: |
|
|
Czeching Out
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.014 |
5.06 |
31.89 |
5.47 °L
|
136 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/2/2025 11:29 PM |
| Notes: |
|
|
Ingefærøl
|
No Profile Selected |
24 Litres |
1.047 |
1.009 |
4.95 |
27.39 |
9.41 °L
|
136 |
1 |
|
|
|
| Boil
Size: 32.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:17 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
25.96 |
3.88 °L
|
136 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:54 PM |
| Notes: |
|
|
American Girl 2
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.16 |
22.8 |
5.97 °L
|
136 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:39 PM |
Notes: Pre-boil Gravity 1.046
OG 1.054 |
|
|
MadredeDeus#48 - Summer Red Ale
|
Irish Red Ale
|
60 Litres |
1.051 |
1.012 |
5.08 |
25.33 |
14.5 °L
|
136 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:10 PM |
Notes: Fermentação ALE - IRA
Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
|
|
|
Seltzer Essai #2
|
No Profile Selected |
18 Litres |
1.04 |
1.002 |
5 |
0 |
1.31 °L
|
136 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:01 PM |
| Notes: |
|
|
Ulong Cream Ale
|
Cream Ale
|
22 Litres |
1.048 |
1.011 |
4.93 |
4.63 |
7.65 °L
|
136 |
1 |
|
|
|
| Boil
Size: 27.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:59 PM |
| Notes: |
|
|
Simco/Mosaic APA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
31.55 |
9.16 °L
|
136 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:01 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
19 Litres |
1.05 |
1.011 |
5.08 |
22.14 |
4.51 °L
|
136 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:40 AM |
| Notes: |
|
|
Sommersurøl 2023
|
No Profile Selected |
40 Litres |
1.046 |
1.007 |
5.08 |
6.7 |
3.02 °L
|
136 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:19 PM |
| Notes: |
|
|
21/9 Pale
|
American Pale Ale
|
480 Litres |
1.047 |
1.009 |
5.09 |
27.64 |
5.03 °L
|
136 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/21/2024 3:57 PM |
| Notes: |
|
|
Ginger Ale
|
No Profile Selected |
1.5 Gallons |
1.044 |
1.006 |
4.95 |
9.99 |
1.69 °L
|
136 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.11 |
33.16 |
24.67 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:34 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
15 Gallons |
1.056 |
1.016 |
5.13 |
18.43 |
5.74 °L
|
136 |
0 |
|
|
|
| Boil
Size: 16.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2024 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
10.29 |
7.75 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
14.34 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:33 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
36.1 |
6.69 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
275 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.62 °L
|
136 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.3 |
27.06 |
17.09 °L
|
136 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:12 AM |
| Notes: |
|
|
|
|
