Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THUNDER PORTER	Brown Porter	580 Litres	1.05	1.006	5.72	9.25	30.45 °L	124	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:54 PM Notes:
Larry's Expressions In Malt	International Pale Lager	245 Litres	1.053	1.01	5.59	13.88	5.29 °L	124	0
Author: Mumbles Boil Size: 253.86 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 8:49 AM Notes:
Rauchy Topple	No Profile Selected	5 Gallons	1.054	1.009	5.85	23.27	5.76 °L	124	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:11 PM Notes:
Lambic	Lambic	53 Litres	1.058	1.014	5.78	2.57	4.2 °L	124	0
Author: NattyJ Boil Size: 74.3 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:13 AM Notes:
Saison	Saison	5.5 Gallons	1.054	1.008	5.98	34.48	9.22 °L	124	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:49 AM Notes:
Summer Pale Ale 2025	American Pale Ale	2.75 Gallons	1.053	1.009	5.71	45.12	3.99 °L	124	0
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:10 PM Notes:
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	124	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	124	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
Nottakolsh	American Lager	5.5 Gallons	1.051	1.009	5.62	15.66	3.63 °L	124	1
Author: FMDBrewer Boil Size: 6.73 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:02 PM Notes:
English Ale	No Profile Selected	6 Gallons	1.06	1.017	5.58	34.17	11.85 °L	124	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:40 PM Notes:
Fibonacci Ale	American Pale Ale	20 Litres	1.051	1.008	5.6	31.91	5.91 °L	124	1
Author: vulcan42 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/8/2019 2:40 AM Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings. Modified 18 Feb 2021 - Changed yeast to Fermentis US 05 Modified 15 Dec 2021 Changed hops to Northern Brewer and EKG Reduced Wheat and Munich Malt loading. Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences Specific style is not important, however can be categorised as a Pale Ale.
BLONDE	Blonde Ale	60 Litres	1.055	1.011	5.77	22.98	7.02 °L	124	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 10/17/2024 9:57 PM Notes:
SmaSh De Ruelle	American IPA	6 Gallons	1.056	1.011	5.91	72.0215	3.77 °L	124	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 10:41 PM Notes:
Oatmeal Raisin Stout	No Profile Selected	5.5 Gallons	1.066	1.021	5.87	40.25	25.71 °L	124	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/27/2024 5:33 PM Notes:
#20 Aged MF	No Profile Selected	26 Litres	1.059	1.015	5.83	14.01	7.86 °L	124	0
Author: wsurgey Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 3:34 PM Notes:
2024-90 YAA V2024.3	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	36.82	13.91 °L	124	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:22 PM Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.015	5.75	31.67	4.84 °L	124	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:30 AM Notes:
Collab Marzen	No Profile Selected	42 Gallons	12.692	2.235	5.59	0	5.52 °L	124	0
Author: Before & After Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 4:11 PM Notes:
4 Way Smash	No Profile Selected	5 Gallons	1.057	1.014	5.71	15.16	4.68 °L	124	0
Author: Adam Windhorst Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/13/2024 10:24 PM Notes:
Påskekveik	No Profile Selected	25 Litres	1.056	1.014	5.78	19.63	8.58 °L	124	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:17 AM Notes: Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg.
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