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Awesome Recipe
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Weissbier
|
16 Litres |
1.057 |
1.012 |
5.81 |
14.87 |
24.76 °L
|
192 |
0 |
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| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:56 PM |
| Notes: |
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TRAPPIST SINGLE
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
41.62 |
3.63 °L
|
192 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/15/2026 8:26 PM |
| Notes: |
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More Than A Breakfast Drink
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Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
32.71 |
38.55 °L
|
192 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 9:57 PM |
| Notes: Taking a page from "Brewing Classic Styles" by Jamil Zainasheff and John Plamer, mill the roasted malt in a coffee mill extra fine. Expect a bit of a mess in the mash tun but the roast flavors and distinct bitter chocolate are worth the extra clean up. |
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AG105 Argent & Sable Xxi
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Oatmeal Stout
|
24 Litres |
1.056 |
1.012 |
5.79 |
27.18 |
39.85 °L
|
192 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2025 10:31 AM |
| Notes: |
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NZ Pale Pilsner
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
122.07 |
3.66 °L
|
192 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:13 PM |
| Notes: |
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Lorem Clone
|
American Amber Ale
|
42 Litres |
14.824 |
3.859 |
5.94 |
38.18 |
13.83 °L
|
192 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/15/2025 8:57 PM |
| Notes: |
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Pale Ale Ananas
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.67 |
152.3 |
3.52 °L
|
192 |
0 |
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Author:
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Klokenweb
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:51 PM |
| Notes: |
|
|
Bandymas Nr 93 09-28
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
36.43 |
6.21 °L
|
192 |
1 |
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Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:45 AM |
| Notes: |
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New England IPA KM
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.88 °L
|
192 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:53 AM |
| Notes: |
|
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Oktoberfest 24
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
17.03 |
8.87 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:45 PM |
| Notes: |
|
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CREAM
|
Cream Ale
|
15 Litres |
1.055 |
1.011 |
5.73 |
16.88 |
3.6 °L
|
192 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
11.5 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:54 PM |
| Notes: |
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Pale Ale Aniversário 45 Anos Fev.24
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
30.39 |
8.03 °L
|
192 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 2/6/2024 2:04 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.015 |
5.91 |
32.94 |
33.62 °L
|
192 |
0 |
|
|
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| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 10:55 PM |
| Notes: |
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|
Awesome Recipe
|
English Porter
|
21 Litres |
1.059 |
1.015 |
5.83 |
0 |
9.04 °L
|
192 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 12:45 PM |
| Notes: |
|
|
Experimental Pale
|
American Pale Ale
|
7 Gallons |
1.055 |
1.01 |
5.91 |
0 |
5.07 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:07 PM |
| Notes: |
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Test
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.054 |
1.01 |
5.7 |
81.83 |
3.77 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:49 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.71 |
15.42 |
11.5 °L
|
192 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.83 |
37.38 |
6.23 °L
|
192 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:27 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.89 |
30.97 |
4.96 °L
|
192 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 2:57 PM |
| Notes: |
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