Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMasH Pale Ale - Version New England	New England	25 Litres	1.049	1.012	4.85	10.52	4.01 °L	137	0
Author: plane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 11/10/2024 2:26 PM Notes: Houblon à Eric Arôme et saveur herbacé avec un soupçon de citron Possiblement Styrian Goldings mais on ne sais pas. Fermentation 10 à 14 jours Cold crash 1-2 jours pour clarifier la bière Notes de dégustation Cette bière devrait être légère, avec un corps moyen et des arômes de biscuit du malt Pale Ale, équilibrés par des notes herbacées, florales et légèrement épicées du Styrian Goldings. Avec environ 5 % d’alcool, elle sera facile à boire et rafraîchissante, tout en mettant en valeur les ingrédients simples de cette SMaSH.
Cascade XPA	American Pale Ale	100 Litres	1.04	1.002	5.03	29.89	3.11 °L	137	0
Author: Joshua Ballard Boil Size: 111.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 3:23 AM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.056	1.018	5	0	18.53 °L	137	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:18 AM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	137	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
English Pale Ale, 250426	Strong Bitter	21 Litres	1.048	1.012	4.73	32.3	7.29 °L	137	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:17 PM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	137	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Joao Especial	International Pale Lager	2600 Litres	10.574	1.478	4.81	8.66	2.94 °L	137	0
Author: LRRodrigues Boil Size: 2835.66 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:29 PM Notes:
Raspberry May	No Profile Selected	5.5 Gallons	1.045	1.009	4.79	8.78	5.46 °L	137	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:54 AM Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet** **Brew Date:** [YYYY-MM-DD] **Batch Size:** 5 Gallons **Boil-Off Rate:** 0.5 Gal/hr **Target OG:** 1.042 (10.66° P) **Target FG:** 1.021 (5.21° P) **Expected ABV:** 3.58% **IBU:** 10 **SRM (Color):** Light --- ### **Target Water Profile (ppm)** - **Calcium (Ca):** 50-75 ppm - **Magnesium (Mg):** 5-15 ppm - **Sulfate (SO4):** 50-100 ppm - **Chloride (Cl):** 100-150 ppm (for a round mouthfeel) - **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues) - **Sodium (Na):** 5-25 ppm ### **Water Profile Adjustments (for 5 gallons)** **Base Water:** Well Water (Chlorine-Free) - **Calcium Chloride (CaCl2):** 1.5g - **Epsom Salt (MgSO4):** 0.5g - **Bicarbonate (NaHCO3):** Adjust if needed for mash pH - **Gypsum (CaSO4):** Skip or use max 0.25g - **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5** **Total Water Needed:** - **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption) - **Boil Volume:** 5.75 gallons (includes boil-off and losses) - **Final Post-Boil Volume:** 5.0 gallons --- ### **Grain Bill (Total: 11 lbs)** - **7 lbs 2-Row Barley** - **1 lb Flaked Wheat** - **1 lb Flaked Oats** - **1 lb Light Crystal 20L** **Mash Details:** - **Mash Temp:** 152°F (67°C) - **Mash Time:** 60 minutes - **Mash Efficiency:** 60% (Adjusted for system) - **No Sparge Method** (Full water volume used in mash) - **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off) --- ### **Hop Schedule (10 IBU Target)** - **60 min - 0.5 oz Willamette (Bittering)** --- ### **Boil Details:** - **Boil Time:** 60 minutes - **Boil-Off Rate:** 0.5 Gal/hr - **Final Pre-Chill Volume:** 5.0 gallons - **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation) --- ### **Fermentation Details:** - **Yeast:** Fermentis K-97 - **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI) - **Primary Duration:** 2-3 weeks --- ### **Fruit Addition & Split Batch Plan:** - **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F) - **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg - **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days) - **Addition Method:** - **Extract:** Added directly to keg. - **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg. - **CO2 Purge Required:** Yes (for both batches) --- ### **Packaging:** - **Cold Crash:** Yes (Keezer) - **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg --- ### **Notes & Observations:** - [Space for brew day notes, efficiency adjustments, etc.] --- ### **Full Recap of Adjustments in This Version:** - **Target Water Profile (ppm) added for precision adjustments.** - **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance. - **Adjusted water volumes to account for no sparge brewing.** - **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.** - **Clarified fermentation timeline before fruit addition.** - **Specified Immersion Chiller sanitation step at 10 min before boil end.** --- *Hopsmith - Precision Brewing for the Passionate Brewer!*
European Lager	Light American Lager	18.9 Litres	1.046	1.008	5.03	42.63	3.76 °L	137	0
Author: Joe cartier Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:22 PM Notes:
Citra Pilsner	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	9.87	5.36 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:51 AM Notes:
Czech Pils	Czech Premium Pale Lager	25.5 Litres	1.05	1.012	4.96	44.11	3.35 °L	137	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:48 PM Notes:
Awesome Recipe	English IPA	2200 Litres	1.051	1.013	4.98	0	2.92 °L	137	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:12 PM Notes:
Citra	No Profile Selected	28.5 Litres	1.046	1.008	4.98	34.13	4.27 °L	137	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 4:12 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.01	14.97	4.55 °L	137	1
Author: Martincontreras3211@yahoo.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/9/2024 4:49 PM Notes:
English Bitter	Ordinary Bitter	20.8 Litres	1.047	1.01	4.88	48.5	9.65 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:23 PM Notes:
Koln Kolsch	Kölsch	5 Gallons	1.049	1.012	4.78	0	4.89 °L	137	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:24 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.008	4.89	24.57	3.25 °L	137	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:38 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.048	1.01	4.96	24.6	14.34 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.01	4.74	0	6.61 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.009	5	52.61	2.93 °L	137	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:31 PM Notes:
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