|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.94 |
38.9 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:42 PM |
| Notes: |
|
|
Liquid Amber
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.57 |
24.95 |
8.52 °L
|
154 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 AM |
| Notes: |
|
|
1 Of 2 Dark Lager
|
International Dark Lager
|
1 Gallons |
1.05 |
1.007 |
5.57 |
44.55 |
28.47 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833
|
|
|
The Witcher
|
Blonde Ale
|
50 Litres |
1.054 |
1.013 |
5.5 |
25.93 |
5.44 °L
|
154 |
0 |
|
|
|
| Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:27 AM |
| Notes: |
|
|
Mikey B's Octoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
19.72 |
10.6 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2025 7:32 PM |
| Notes: |
|
|
Kolsh
|
No Profile Selected |
320 Litres |
1.055 |
1.013 |
5.5 |
21.89 |
3.38 °L
|
154 |
0 |
|
|
|
| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:54 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
34.83 |
3.67 °L
|
154 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/4/2025 3:02 PM |
| Notes: |
|
|
El Dorado SMASH IPA
|
Blonde Ale
|
2 Gallons |
1.052 |
1.01 |
5.44 |
65.02 |
3.86 °L
|
154 |
0 |
|
|
Author:
|
|
Quique Perez
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:12 PM |
| Notes: |
|
|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
|
|
Amber Ale V01
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
30.8 |
19.02 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 8:50 PM |
| Notes: |
|
|
Fibonacci Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
31.91 |
5.91 °L
|
154 |
1 |
|
|
Author:
|
|
vulcan42
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/8/2019 2:40 AM |
Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings.
Modified 18 Feb 2021 - Changed yeast to Fermentis US 05
Modified 15 Dec 2021
Changed hops to Northern Brewer and EKG
Reduced Wheat and Munich Malt loading.
Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences
Specific style is not important, however can be categorised as a Pale Ale.
|
|
|
Tim’s 1st Recipe
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.47 |
13.47 |
4.17 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/16/2025 8:34 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
1500 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.39 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:24 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
18 Litres |
1.055 |
1.014 |
5.46 |
34.1 |
14.92 °L
|
154 |
0 |
|
|
|
| Boil
Size: 19.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:31 PM |
| Notes: |
|
|
Peated IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.61 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.054 |
1.01 |
5.7 |
0 |
36.29 °L
|
154 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.053 |
1.011 |
5.5 |
110.36 |
25.05 °L
|
154 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
36 Litres |
1.056 |
1.014 |
5.5 |
20.91 |
4.2 °L
|
154 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
154 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.73 °L
|
154 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:58 PM |
| Notes: |
|
|
|
|