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masca

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: singher
Calories: 139 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday March 20th 2025

Original Gravity:

11.4 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	56.8%
25 kg	Munich Malt25 kg Munich Malt	36.8	7.87	14.2%
17 kg	Belgian - Chocolate17 kg Chocolate	30	340	9.7%
12.50 kg	Aromatic12.5 kg Aromatic	33	38	7.1%
1.50 kg	Simpsons - CaraMalt1.5 kg CaraMalt	34	14	0.9%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	2.8%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	8.5%
176 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Herkules100 g Herkules Hops	Pellet	14	First Wort at 78 °C	0 min	4.34	7.7%
400 g	Herkules400 g Herkules Hops	Pellet	14	Boil at 100 °C	75 min	15.41	30.8%
400 g	Perle400 g Perle Hops	Pellet	7.5	Boil at 100 °C	30 min	6.07	30.8%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.79	30.8%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Herkules (Pellet) 500 g Herkules (Pellet) Hops	19.75	38.5%
400 g	Perle (Pellet) 400 g Perle (Pellet) Hops	6.07	30.8%
400 g	Hallertau Mittelfruh (Pellet)	0.79	30.8%
1,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Cocoa powder		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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