Brewer's Friend

Print

masca

139 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: singher
Calories: 139 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 20th 2025
11.4 °P
2.2 °P
4.9%
26.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 56.8%
25 kg Munich Malt25 kg Munich Malt 36.8 7.87 14.2%
17 kg Belgian - Chocolate17 kg Chocolate 30 340 9.7%
12.50 kg Aromatic12.5 kg Aromatic 33 38 7.1%
1.50 kg Simpsons - CaraMalt1.5 kg CaraMalt 34 14 0.9%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 2.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 8.5%
176 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 14 First Wort at 78 °C 0 min 4.34 7.7%
400 g Herkules400 g Herkules Hops Pellet 14 Boil at 100 °C 75 min 15.41 30.8%
400 g Perle400 g Perle Hops Pellet 7.5 Boil at 100 °C 30 min 6.07 30.8%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.79 30.8%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Cocoa powder Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.05 L. Suggest reducing initial water volume to 45.4 L and adding 969.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758.56 L 642.4
Strike water volume at mash thickness of 3.7 L/kg 642.4
Mash volume with grains 758.6
Grain absorption losses -176
Remaining sparge water volume 534.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.1 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 985 L) 1000
Estimated amount in fermentor 1000
Total: 1176.9  
Equipment Profile Used: System Default
"masca" Dry Stout beer recipe by singher. All Grain, ABV 4.88%, IBU 26.61, SRM 25.32, Fermentables: (Pale Ale, Munich Malt, Chocolate, Aromatic, CaraMalt, CaraAroma, Flaked Oats) Hops: (Herkules, Perle, Hallertau Mittelfruh) Other: (Cocoa powder)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-20 09:00 UTC