Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	192	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	192	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
Grapefruit Radler	Mixed-Style Beer	5 Gallons	1.036	1.007	3.8	19.63	3.08 °L	192	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:35 PM Notes:
WWW	English IPA	280 Litres	1.038	1.007	4.01	12.29	4.9 °L	192	0
Author: Kiyosue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 2:25 PM Notes:
Bishan Boddingtons	Best Bitter	25 Litres	1.037	1.008	3.78	33.05	3.87 °L	192	0
Author: Andy Malcolm Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:54 AM Notes:
Cat Hair Extra Lite 6-26-25	Blonde Ale	6.5 Gallons	1.04	1.01	3.91	19.88	17.79 °L	192	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 9:01 PM Notes:
APL	No Profile Selected	27 Litres	1.044	1.011	4.32	26.54	3.57 °L	192	0
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:33 PM Notes:
BdK Folkbitter AEB 20L V3	Standard/Ordinary Bitter	20 Litres	1.04	1.013	3.5	28.47	11.37 °L	192	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/8/2025 8:41 AM Notes:
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	192	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
Lager	Czech Premium Pale Lager	40 Litres	12.163	3.755	4.51	31.58	3.66 °L	192	0
Author: MikeX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2025 11:57 AM Notes:
Awesome Recipe	American IPA	1000 Litres	1.041	1.01	4.07	0	21.86 °L	192	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:28 AM Notes:
Rexomunchen	American Amber Ale	19 Litres	1.044	1.011	4.27	35	11.46 °L	192	0
Author: Bobbleballs Boil Size: 24.145 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:49 PM Notes:
Lagery Lager	No Profile Selected	5.5 Gallons	1.038	1.006	4.19	24.34	2.52 °L	192	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:59 PM Notes:
Awesome Recipe	Munich Helles	20.8 Litres	1.04	1.01	3.94	0	4.66 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:55 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	192	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Irish Red	Irish Red Ale	19.5 Litres	1.046	1.013	4.45	22.29	10.63 °L	192	0
Author: Darkdragon Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:39 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.046	1.012	4.55	0	3.17 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:37 PM Notes:
Awesome Recipe	Blonde Ale	45 Gallons	1.046	1.012	4.53	0	3.25 °L	192	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 5:44 PM Notes:
Awesome Recipe	Saison	150 Litres	1.035	1.009	3.47	0	2.37 °L	192	0
Author: Boil Size: 155.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:40 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.036	1.009	3.58	0	3.58 °L	192	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 2:13 PM Notes:
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