Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noel Imp Milk Brown #2 3/8/25	No Profile Selected	5.4 Gallons	1.094	1.031	8.32	34.32	31.54 °L	70	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:52 PM Notes: Finished 1.024 9.2%
Thunder Hopped Double IPA	double	20 Litres	1.088	1.015	9.56	49.26	10.21 °L	70	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:23 AM Notes:
Oats And Hoes	Oatmeal Stout	7 Gallons	1.096	1.021	9.85	47.18	50 °L	70	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.079	1.015	8.48	37.64	18.46 °L	70	0
Author: Raymond Shveida Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:03 PM Notes:
Backwoods Bastard Clone	Wee Heavy	10 Gallons	1.118	1.032	13.01	45.07	19.09 °L	70	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:42 AM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	70	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Dogfish 90	American IPA	19 Litres	1.097	1.022	9.85	79.65	9.44 °L	70	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:43 AM Notes:
Dark Strong Ale	Belgian Dark Strong Ale	200 Litres	1.084	1.015	9.03	0	31.57 °L	70	0
Author: pablo guachun Boil Size: 208.07 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:56 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.022	10.26	25.07	39.17 °L	70	0
Author: RunRideBrew Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:56 AM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.082	1.015	8.84	30.66	4.3 °L	70	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/ Modified from original recipe due to lack of the Candi Syrup / sugar. Changed 2lb total candi syrup to 1lb white table sugar. Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082
Say Say Saison	Saison	5.5 Gallons	1.08	1.013	8.74	27.14	5.23 °L	70	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:57 PM Notes:
Agave Wash	No Profile Selected	23 Litres	1.079	1.002	10.18	0	1.2 °L	70	0
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:14 AM Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%.
Rye Wine	English Barleywine	16 Litres	1.097	1.02	11.14	29.67	19.54 °L	70	0
Author: Uglebrygg Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 47 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:32 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.16	1.03	16.96	0	50 °L	70	0
Author: Boil Size: 75.95 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:44 PM Notes:
2025 Doppelbock	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	0	24.45 °L	70	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 2:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.013	1.003	1.31	0	1.57 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:51 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.001	1	0.13	1.19	0.43 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 6:28 PM Notes:
Rousse Sans Alcool V1	Irish Red Ale	530 Litres	1.016	1.004	1.53	0	18.56 °L	69	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:13 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.03	1.007	2.91	0	3.72 °L	69	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:18 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.028	1.007	2.73	0	2.19 °L	69	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:39 PM Notes:
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