Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
温度変化　TDH　HAZY IPA	No Profile Selected	2380 Litres	16.407	4.318	6.59	13.63	4.61 °L	115	0
Author: Repu Boil Size: 2534.44 Litres Boil Time: 35 Boil Gravity: 14.9 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:50 AM Notes:
Vodka	Alternative Grain Beer	50 Litres	1.066	1.011	7.22	0	3.93 °L	115	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:38 PM Notes:
Double Golden Lager V6(brew This One)	International Pale Lager	76 Gallons	17.908	3.742	8.19	43.52	6.06 °L	115	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	115	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	115	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.004	7.61	53.54	16.83 °L	115	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
Stallion IPA	American IPA	5 Gallons	1.073	1.018	7.21	74.38	6.48 °L	115	1
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:33 PM Notes:
Citra Sabro Simcoe	American IPA	11 Gallons	1.067	1.017	6.61	66.99	5.56 °L	115	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:20 PM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.35	53.95	5.15 °L	115	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4. Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later. total 4.4 pounds of aseptic pineapple puree in secondary. Toasted coconut 10 oz in secondary. Allow to secondary for 7-10 days before crashing and packaging.
Awesome Recipe	American IPA	22 Litres	1.07	1.015	7.15	36.32	4.83 °L	115	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/30/2025 11:42 AM Notes:
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	115	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:43 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
WC IPA	No Profile Selected	340 Litres	14.985	2.346	6.81	71.86	3.05 °L	115	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:44 AM Notes:
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.066	1.012	7.05	24.61	9.87 °L	115	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes:
Toucan 2	American IPA	1050 Litres	1.069	1.014	7.26	60.74	5.93 °L	115	0
Author: LudoPlaisant Boil Size: 1085.72 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:31 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	115	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
Firstipa	American IPA	6 Litres	1.068	1.015	6.91	183.27	6.86 °L	115	0
Author: Boil Size: 11.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 11:00 AM Notes:
TRIPEL	No Profile Selected	5 Gallons	1.077	1.017	7.85	47.25	6.19 °L	115	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2024 7:58 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.069	1.017	6.83	39.46	5.01 °L	115	0
Author: Sociedad Aparte Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 9:28 AM Notes:
Harmadik Sör (Reflux)	No Profile Selected	21 Litres	1.063	1.012	6.65	15.81	12.51 °L	115	0
Author: TotiHUN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:32 PM Notes: 3 kg pilseni 2 kg müncheni 0,5 kg Carabohemian 0,5 kg Carapils 18l cefrézővíz 20l máslóvíz 15g Magnum 15g Saaz 11,5g US-05 --- Bekeverés 35°C Fehérje-pihenő 50°C 10' béta-pihenő 63°C 45' alfa-pihenő 72°C 30' kicefrézés 78°C 15g Magnum 60' 15g Saaz 10' 20°C
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