|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.94 |
93.93 |
5.44 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:44 PM |
| Notes: |
|
|
Izzy Mae
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.37 |
46.76 |
4.61 °L
|
165 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:11 AM |
| Notes: |
|
|
Holiday Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
31.02 |
28.78 °L
|
165 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:12 PM |
| Notes: |
|
|
Light Seasonal IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.049 |
1.012 |
4.79 |
29.87 |
4.75 °L
|
165 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:49 PM |
| Notes: |
|
|
Test
|
Trappist Single
|
20 Litres |
1.07 |
1.015 |
7.19 |
23.19 |
13.35 °L
|
165 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 9:06 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.072 |
1.02 |
6.93 |
53.56 |
4.43 °L
|
165 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:55 PM |
| Notes: |
|
|
Kveik Med Einer
|
Gose
|
20 Litres |
1.054 |
1.008 |
5.98 |
8.55 |
4.11 °L
|
165 |
2 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:11 PM |
| Notes: |
|
|
Hazy Eights NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
165 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
| Notes: |
|
|
24 Holiday Warmer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.02 |
7.62 |
26.83 |
14.14 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:34 PM |
| Notes: |
|
|
Hazy IPA _ Zymos Experimental
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
3.96 °L
|
165 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 10:41 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
4 Litres |
1.055 |
1.014 |
5.46 |
79.06 |
6.12 °L
|
165 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
165 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.065 |
1.016 |
6.52 |
73 |
7.37 °L
|
165 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.015 |
3.83 |
0 |
3.21 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:35 PM |
| Notes: |
|
|
Wild As SGuess
|
No Profile Selected |
1 Gallons |
1.032 |
1.008 |
3.12 |
0 |
21.46 °L
|
165 |
0 |
|
|
Author:
|
|
chetgrat
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.53 |
37.74 |
5.6 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 11/30/2023 4:12 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
22 Litres |
1.086 |
1.021 |
8.46 |
0 |
6.77 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:21 AM |
| Notes: |
|
|
Plk Neipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.012 |
4.79 |
16.81 |
6.56 °L
|
165 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 1:05 PM |
| Notes: |
|
|
Secret Hazy V1
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.017 |
5.87 |
71.38 |
4.12 °L
|
165 |
1 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.072 |
1.003 |
9.06 |
29.91 |
8.25 °L
|
165 |
0 |
|
|
|
| Boil
Size: 27.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 9/19/2023 8:47 AM |
| Notes: |
|
|
|
|