Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.092	1.023	8.94	55.46	50 °L	135	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 5:19 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.88	34.18	32.3 °L	135	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:49 PM Notes: 1 gallon clear wort boiled into syrup on a side burner during boil
Barley Wine	English Barleywine	21 Litres	21.292	3.762	9.71	76.5	30.54 °L	135	0
Author: Rune och Roo Bryggeri Boil Size: 29.32 Litres Boil Time: 80 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:31 PM Notes:
Tripel Baka	Belgian Tripel	5 Gallons	1.075	1.015	7.93	19.29	9.65 °L	135	1
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:35 AM Notes:
IIPA	Imperial IPA	22 Litres	1.083	1.016	8.84	112.25	8.43 °L	135	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:18 AM Notes:
Hidromiel Bebecilla	Semi-Sweet Mead	20 Litres	1.088	1.018	9.2	0	4.5 °L	135	0
Author: Pepe Aragon Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:37 PM Notes:
Little Santiago Fruity Smoothie	Fruit Lambic	5 Gallons	1.08	1.01	9.21	13.48	5.53 °L	135	0
Author: 2BrosCarlos Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:36 PM Notes:
Paix Deux - Kloonrecept	Belgian Tripel	20 Litres	1.087	1.01	10.07	23.13	4.61 °L	135	0
Author: Avant Garden Brews Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:19 PM Notes: Hoofdvergisting — 20 °C — 5 dagen Hoofdvergisting — 23 °C — 12 dagen Cold crash — 1 °C — 2 dagen
Imperial Count Fickula	Imperial Stout	5 Gallons	1.106	1.024	10.77	47.3	50 °L	135	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 7:04 PM Notes:
Imperial Stout	Imperial Stout	11 Litres	1.088	1.031	8.21	68.91	50 °L	135	1
Author: Ivan Barenboim Boil Size: 14.48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.4 g Creation Date: 5/19/2025 1:03 PM Notes:
OB Dark Hearted Black IPA	Specialty IPA: Black IPA	15 Gallons	1.096	1.019	10.1	186.42	38 °L	135	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 65 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:39 PM Notes: DH 4oz Mosaic 4oz Simcoe 2oz Citra
Blue Clone	Weissbier	5.5 Gallons	1.085	1.017	8.88	11.16	7.81 °L	135	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:20 AM Notes:
기깔나는 쿼드루펠	Belgian Dark Strong Ale	20 Litres	1.089	1.011	10.16	27.47	21.48 °L	135	0
Author: Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:36 AM Notes:
APA ( Original )	Blonde Ale	18 Litres	1.07	1.005	8.63	23.11	6.85 °L	135	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 0.983 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 131 g Creation Date: 10/18/2024 7:02 PM Notes:
Santa’s Christmas Quad	Belgian Dark Strong Ale	14 Litres	1.131	1.014	15.41	59.31	44.53 °L	135	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:38 PM Notes: In the boil kardemummakärnor 5 g kanel 2 g Nejlikor 1,5g apelsinskal 5g Prickade og 1.131 Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Mash PH Test 2	No Profile Selected	2 Gallons	1.118	1.029	11.68	464.08	24.74 °L	135	0
Author: Ahmed Metwally6 Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:58 AM Notes:
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	135	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
Awesome Recipe	Dry Stout	6 Gallons	1.099	1.025	9.71	0	5.1 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 5:26 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.127	1.032	12.49	0	26.62 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.447 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:07 PM Notes:
Roll Five: Three Sheep, Two Brick	American Porter	10 Litres	1.085	1.023	8.04	54.76	38.41 °L	135	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:34 PM Notes:
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