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Paix Deux - kloonrecept

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maurits van der Boon
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday July 8th 2025

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

LRB La Fin d'Ete 2021 R1

by Falcon BW

OG: 1.082 FG: 1.012 ABV: 9.3% IBU: 26

LRB La Fin d'Ete 2022

by PHB2234

OG: 1.084 FG: 1.006 ABV: 10.2% IBU: 23

Original Gravity:

1.087

Final Gravity:

1.010

ABV (standard):

10.1%

IBU (tinseth):

23.1

EBC (ebcmorey):

9.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	The Swaen - Swaen Pilsner5.7 kg Swaen Pilsner	38	3.84	77%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46		16.2%
500 g	The Swaen - WhiteSwaen Classic500 g WhiteSwaen Classic	37.7	3.84	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	9.51	18.8%
15 g	saaz15 g saaz Hops	Pellet	3.5	Boil	30 min	4.41	18.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	5.75	31.3%
25 g	saaz25 g saaz Hops	Pellet	3.5	Boil	10 min	3.47	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.26	50.1%
40 g	saaz (Pellet) 40 g saaz (Pellet) Hops	7.88	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.63 L	1e maisch stap	Strike	66 °C	64 °C	40 min
	2e maisch stap	Steeping	64 °C	68 °C	40 min
	Uitmaischen	Steeping	68 °C	78 °C	5 min
7.14 L	Spoelen	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoofdvergisting — 20 °C — 5 dagen
Hoofdvergisting — 23 °C — 12 dagen
Cold crash — 1 °C — 2 dagen

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2025-07-10 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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