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Paix Deux - kloonrecept

265 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maurits van der Boon
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday July 8th 2025
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1.087
1.010
10.1%
23.1
9.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg The Swaen - Swaen Pilsner5.7 kg Swaen Pilsner 38 3.84 77%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 16.2%
500 g The Swaen - WhiteSwaen Classic500 g WhiteSwaen Classic 37.7 3.84 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.51 18.8%
15 g saaz15 g saaz Hops Pellet 3.5 Boil 30 min 4.41 18.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.75 31.3%
25 g saaz25 g saaz Hops Pellet 3.5 Boil 10 min 3.47 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.63 L 1e maisch stap Strike 66 °C 64 °C 40 min
2e maisch stap Steeping 64 °C 68 °C 40 min
Uitmaischen Steeping 68 °C 78 °C 5 min
7.14 L Spoelen Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Hoofdvergisting — 20 °C — 5 dagen
Hoofdvergisting — 23 °C — 12 dagen
Cold crash — 1 °C — 2 dagen

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  • Last Updated: 2025-07-10 08:23 UTC