Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
26.74 |
33.3% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.95 |
33.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
39.81 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
65 °C |
65 °C |
60 min |
|
18 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cinnamon stick
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Veddige
"Barley Wine" English Barleywine beer recipe by Brewer #463011. All Grain, ABV 9.71%, IBU 76.5, SRM 60.17, Fermentables: (CaraBohemian, Chevallier Heritage Malt, Maris Otter Pale, Honey, Apple, Orange, CaraRed) Hops: (East Kent Goldings, Hallertau Mittelfruh, Columbus) Other: (Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-03 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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