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Barley Wine

292 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 8th 2025
21.3 °P
3.8 °P
9.7%
76.5
60.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - CaraBohemian2 kg CaraBohemian 33 198.64 20.4%
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 6.51 10.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 30.6%
0.50 kg Honey0.5 kg Honey 35 3.84 5.1%
1 kg Apple1 kg Apple 5.6 10.2%
0.30 kg Orange0.3 kg Orange 4.1 3.1%
2 kg German - CaraRed2 kg CaraRed 34 51.87 20.4%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 26.74 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.95 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 39.81 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Veddige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 65 °C 65 °C 60 min
18 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.5 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.4 L) 29.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Rune och Roo Bryggeri. All Grain, ABV 9.71%, IBU 76.5, SRM 60.17, Fermentables: (CaraBohemian, Chevallier Heritage Malt, Maris Otter Pale, Honey, Apple, Orange, CaraRed) Hops: (East Kent Goldings, Hallertau Mittelfruh, Columbus) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-03 18:28 UTC