Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Single	Trappist Single	3 Gallons	1.045	1.009	4.64	30.93	3.97 °L	47	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 12:52 AM Notes: OG 1.046 FG 1.004, 5.56 ABV Ferment temp: 70-72° 01/23/25 - 02/07/25 100% distilled water .5 gr Baking soda .25 gr Sodium 1.5 gr Ca. Chloride 1.5 gr Gypsum Whirlfloc, .5 tsp yeast nutrients @ 10 min. Delicious, very dry.
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.008	5.04	16.25	17.97 °L	47	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:50 PM Notes:
Black Betty	American Stout	10 Litres	1.056	1.011	5.89	59.31	50 °L	47	1
Author: FarbrorFrej Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:01 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.009	5.46	15.59	3.93 °L	47	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 1:57 AM Notes: For BIAB double crush grains on fine. Add salts to Distilled water 7.69 gallons (Strike water) When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash. Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F. MASH TIME 60 minute countdown clock Recheck pH and if necessary add acid to pH of 5.2 PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons COUNT DOWN TIMER Additions 60 min 1 ounce Liberty Hops 10 minutes 1/2 teaspoon yeast nutrient 3 grams Ascorbic Acid Add Copper heat exchanger 5 min Whirlfloc tab 1 min Liberty Hops one ounce START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F CHECK SG BY HYDROMETER REFRACTOMETER FERMENTOR Add wort ADD BRUZYME 10 ML Oxygenate ADD YEAST-NOVALAGER-DRY ONE pkg. ADD TILT 2 Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009 Bottling
Amber Bitter	Ordinary Bitter	20.8 Litres	1.04	1.01	3.92	29.11	9.28 °L	47	0
Author: pju555 Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:24 PM Notes:
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.011	5.49	26.15	3.72 °L	47	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:39 AM Notes:
West Yorkshire IPA	American IPA	11 Gallons	1.065	1.019	6.1	65.89	6.03 °L	47	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:55 PM Notes:
Porter (Fede)	American Porter	13 Litres	1.05	1.013	4.95	35.77	32.55 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:39 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	47	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	24.78	24.62 °L	47	0
Author: Boil Size: 3.38 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	32.61	34.61 °L	47	0
Author: cassa Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	47	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
Snakebite	American IPA	21 Litres	1.064	1.011	6.93	58.44	7.31 °L	47	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 12:11 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.053	1.013	5.28	28.17	22.51 °L	47	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:49 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.066	1.016	6.46	0	5.32 °L	47	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:51 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.68	0	11.09 °L	47	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:51 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.047	1.012	4.62	0	7.45 °L	47	0
Author: Boil Size: 1560 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:57 AM Notes:
2024-90 YAA V2024.3	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	36.82	13.91 °L	47	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:22 PM Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch.
Citra Lager	American Lager	12 Litres	1.05	1.008	5.45	43.21	3.62 °L	47	1
Author: Darep Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 7:22 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week. Put on gas, cold crash. Gelatin. Day 14, crush it.
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	47	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
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