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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday November 24th 2023

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

38.1

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter	38	3	72.5%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	6	8.9%
0.55 kg	Weyermann - CaraAmber0.55 kg CaraAmber	37	27	7%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	1.3%
0.15 kg	United Kingdom - Coffee Malt0.15 kg Coffee Malt - (late mash tun addition)	36	150	1.9%
0.36 kg	German - Carafa II0.36 kg Carafa II - (late mash tun addition)	32	425	4.6%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition)	29.9	432	3.8%
7.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Cashmere28 g Cashmere Hops	Pellet	7.2	Boil	60 min	20.18	33.3%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Boil	60 min	17.94	33.3%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	6	Whirlpool at 65 °C	30 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops	20.18	33.3%
28 g	Hallertau Tradition (Germany) (Pellet)	17.94	33.3%
28 g	Yakima Valley Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.58 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 tsp	Chalk	Water Agt	Mash	30 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
brewed 01/06/2024
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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