Homebrew Beer Recipes

Page 15378 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.014	4.67	27.66	10.76 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:24 AM Notes:
ALOTT (A Little Off The Top Of The Tank)	No Profile Selected	3.2 Gallons	1.047	1.012	4.55	16.68	2.47 °L	136	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:22 PM Notes: 1. Fermentation: Temperature should between 50F - 55F 2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days. 3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks
Default_brown	British Brown Ale	6 Gallons	1.049	1.012	4.75	24.86	16.73 °L	136	1
Author: Bold Brews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 PM Notes:
ZERO PILS	Czech Pale Lager	10 Gallons	1.049	1.012	4.88	28.84	5.23 °L	136	0
Author: Phillip Edwards Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:19 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.66	19.24	10.63 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:41 AM Notes:
LC3	No Profile Selected	5 Gallons	1.046	1.012	4.55	0	24.74 °L	136	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:47 PM Notes:
Witbier	Witbier	109 Gallons	1.049	1.014	4.59	22.01	6.12 °L	136	0
Author: Boil Size: 115.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:33 AM Notes:
Migaloo Pacific Ale	Australian Wheat	4.5 Gallons	1.045	1.008	4.82	33.62	2.95 °L	136	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:57 PM Notes:
Citra Pilsner	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	9.87	5.36 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:51 AM Notes:
3. Tarmac Winter 19/01/25	No Profile Selected	25 Litres	1.051	1.016	4.6	0	45.04 °L	136	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.009	4.77	0	15.22 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:01 PM Notes:
!st Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	12.65	4.17 °L	136	0
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 40 Creation Date: 10/9/2024 1:54 AM Notes:
Lager	International Pale Lager	20 Litres	1.048	1.012	4.76	34.95	3.51 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 PM Notes:
WEISSBIER	No Profile Selected	40 Litres	1.049	1.012	4.79	12.41	3.63 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:17 PM Notes:
Oktoberfest Lager	No Profile Selected	38 Litres	1.049	1.012	4.81	23.15	6.1 °L	136	0
Author: JureGregu Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:13 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.01	4.55	0	4.57 °L	136	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:12 PM Notes:
Awesome Recipe	Irish Red Ale	47 Litres	1.047	1.01	4.81	21.03	12.96 °L	136	0
Author: Boil Size: 53.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 2:38 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.046	1.012	4.56	0	3.76 °L	136	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 AM Notes:
Special Amber - Big Churk Brew	No Profile Selected	20 Litres	1.051	1.014	4.79	55.2	10.86 °L	136	0
Author: HeavyG Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 11/25/2023 8:48 AM Notes:
Weissbier Dunkel	No Profile Selected	3 Gallons	1.047	1.012	4.59	24.33	14.99 °L	136	0
Author: BrewLu69 Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:22 AM Notes:
« First ‹ Previous 15374 15375 15376 15377 15378 15379 15380 15381 15382 Next › Last »							Page 15378 of 16,057 20 Recipes of 321,123