Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.95 oz |
Barth-Haas - Warrior1.95 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
50.97 |
13.5% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.28 |
2.8% |
|
0.62 oz |
Simcoe0.62 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
7.52 |
4.3% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.2 |
2.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
5 min |
5.71 |
6.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
5 min |
3.86 |
6.9% |
|
0.56 oz |
citra incognito0.56 oz citra incognito Hops |
|
Pellet |
50.7 |
Dry Hop
|
0 days |
|
3.9% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.9% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
6.9% |
|
0.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
3 days |
|
3.5% |
|
14.43 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
154 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
NHC Gold 2024
Mash at 152°F (67°C).
Add all salts and lactic to strike water and target a mash pH of 5.2.
Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes.
Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L).
Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter.
Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C).
Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop.
Award Winning Recipe
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- Last Updated: 2025-05-16 19:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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