Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slöttólfur	Belgian Dark Strong Ale	50 Litres	17.973	2.815	8.27	26.25	24.9 °L	115	1
Author: Bjarni Kristófer Boil Size: 62.15 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
BDBDIPA	Specialty IPA: Belgian IPA	2.75 Gallons	1.071	1.008	8.27	63.55	6.62 °L	115	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 10:33 AM Notes:
Dubbel	Belgian Dubbel	310 Gallons	18.001	3.398	7.98	21.12	16.8 °L	115	0
Author: Boil Size: 368 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 6:19 PM Notes:
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	115	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale	Belgian Golden Strong Ale	3 Gallons	1.09	1.017	9.59	33.29	4.56 °L	115	0
Author: Buckeye780 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2025 3:19 PM Notes:
Duval Clone	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.64	25.79	3.72 °L	115	0
Author: Kow Neil Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2025 4:27 PM Notes:
Bells 2 Hearted Ale	American IPA	5.5 Gallons	1.094	1.017	10.11	35.75	16.76 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:47 PM Notes:
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.004	7.61	53.54	16.83 °L	115	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.35	53.95	5.15 °L	115	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4. Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later. total 4.4 pounds of aseptic pineapple puree in secondary. Toasted coconut 10 oz in secondary. Allow to secondary for 7-10 days before crashing and packaging.
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	115	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Rye Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.031	9.58	60.06	45.59 °L	115	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:30 AM Notes:
Bière De Bonhomme	Imperial Stout	20 Litres	1.087	1.02	8.75	53.25	50 °L	115	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/18/2025 9:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.081	1.007	9.68	31.23	7.19 °L	115	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 6:18 AM Notes: 1.25 tsp corriander seeds at 10 mins left in the boil .5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges
Hazy Eights NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.81	45.14	4.03 °L	115	1
Author: Mark H12 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:13 AM Notes:
Toucan 2	American IPA	1050 Litres	1.069	1.014	7.26	60.74	5.93 °L	115	0
Author: LudoPlaisant Boil Size: 1085.72 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:31 PM Notes:
Abt 12-ish	Belgian Dark Strong Ale	20 Litres	1.103	1.023	10.54	26.31	21.48 °L	115	0
Author: Boil Size: 28.82 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 3:22 PM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	115	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
Centennial IPA Clone W/ Whats Left	No Profile Selected	5.5 Gallons	1.081	1.015	8.6	70.37	10.56 °L	115	0
Author: Beach03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 7:18 PM Notes:
Awesome Recipe	English Barleywine	4.5 Litres	1.078	1.02	7.72	43.43	9.23 °L	115	0
Author: Boil Size: 10.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:24 PM Notes:
TRIPEL	No Profile Selected	5 Gallons	1.077	1.017	7.85	47.25	6.19 °L	115	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2024 7:58 PM Notes:
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