|
Slöttólfur
|
Belgian Dark Strong Ale
|
50 Litres |
17.973 |
2.815 |
8.27 |
26.25 |
24.9 °L
|
115 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:46 PM |
| Notes: |
|
|
BDBDIPA
|
Specialty IPA: Belgian IPA
|
2.75 Gallons |
1.071 |
1.008 |
8.27 |
63.55 |
6.62 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 10:33 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
310 Gallons |
18.001 |
3.398 |
7.98 |
21.12 |
16.8 °L
|
115 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 6:19 PM |
| Notes: |
|
|
Let's Go IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.7 |
72.82 |
7.78 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:58 PM |
Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus.
16 brix OG.
6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped.
I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces.
About 5ish gallons in fermenter and yielded a little over gallons.
7 brix FG. |
|
|
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.09 |
1.017 |
9.59 |
33.29 |
4.56 °L
|
115 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 3:19 PM |
| Notes: |
|
|
Duval Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
| Notes: |
|
|
Bells 2 Hearted Ale
|
American IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.11 |
35.75 |
16.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:47 PM |
| Notes: |
|
|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.062 |
1.004 |
7.61 |
53.54 |
16.83 °L
|
115 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.8 g |
Creation
Date: 7/3/2025 1:03 PM |
| Notes: |
|
|
Hopical Storm Tropical IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.35 |
53.95 |
5.15 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 9:58 PM |
Notes: Whirlpool additions as described.
Mosaic dry hop 1 oz day 4.
Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later.
total 4.4 pounds of aseptic pineapple puree in secondary.
Toasted coconut 10 oz in secondary.
Allow to secondary for 7-10 days before crashing and packaging. |
|
|
Zombie Badger
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.29 |
66.44 |
11.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:19 PM |
Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
Differences:
- Imperial Dry Hop A24 Yeast
- Additional Grains (for BIAB to account for efficiency diff)
- Additional Dry Hoping and Keg Hoping |
|
|
Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
| Notes: |
|
|
Bière De Bonhomme
|
Imperial Stout
|
20 Litres |
1.087 |
1.02 |
8.75 |
53.25 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/18/2025 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.081 |
1.007 |
9.68 |
31.23 |
7.19 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2025 6:18 AM |
Notes: 1.25 tsp corriander seeds at 10 mins left in the boil
.5 oz sweet orange peel at 5 mins left in the boil or zest from 3 sweet naval oranges |
|
|
Hazy Eights NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
115 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
| Notes: |
|
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
| Notes: |
|
|
Abt 12-ish
|
Belgian Dark Strong Ale
|
20 Litres |
1.103 |
1.023 |
10.54 |
26.31 |
21.48 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 3:22 PM |
| Notes: |
|
|
Scottish Ale 2024
|
No Profile Selected |
3 Gallons |
1.085 |
1.023 |
8.1 |
34.69 |
32.82 °L
|
115 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:40 PM |
| Notes: |
|
|
Centennial IPA Clone W/ Whats Left
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.6 |
70.37 |
10.56 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
|
115 |
0 |
|
|
|
| Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
| Notes: |
|
|
TRIPEL
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.85 |
47.25 |
6.19 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:58 PM |
| Notes: |
|
|
|
|